Crispy Air Fried Potatoes
Elevate your side dish game with these **Crispy Air Fried Potatoes**, a perfect blend of golden crispiness and tender centers that will have your taste buds dancing. Made with small fingerling or baby potatoes, this recipe combines a flavorful mix of garlic powder, paprika, salt, and black pepper for a savory seasoning that delights in every bite. Using the magic of an air fryer, these potatoes cook to perfection in just 25 minutes, offering the irresistible crunch of frying without the extra oil. Simple to prepare and ready in a flash, they make an excellent companion to any meal or a satisfying snack on their own. Finish with a sprinkle of fresh parsley for a pop of color and freshness, and serve them hot for ultimate enjoyment. If you’re searching for easy-to-make, healthier comfort food, these air-fried potatoes are a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Small potatoes (e.g., fingerling or baby potatoes)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Wash and dry the small potatoes thoroughly. There's no need to peel them unless preferred.
Cut the potatoes in half or quarters, ensuring that they're uniformly sized for even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
Add the potatoes to the bowl. Toss until the potatoes are evenly coated with the oil and spice mixture.
Preheat your air fryer to 400°F (200°C) for 2-3 minutes, if your model requires preheating.
Place the potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded.
Cook the potatoes for 20-25 minutes, shaking the basket halfway through to promote even cooking.
Check the potatoes for doneness by piercing the center with a fork. They should be tender and crispy.
Once cooked, remove the potatoes and garnish with freshly chopped parsley, if using. Serve immediately while hot.
Nutrition Facts
Calories |
621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1212 mg | 53% | |
| Total Carbohydrate | 84.0 g | 31% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 4.0 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2026 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
