Crisco Buttercream
Silky, smooth, and irresistibly rich, this Crisco Buttercream is the ultimate frosting recipe for bakers seeking the perfect balance of texture and flavor. Made with a blend of Crisco shortening and unsalted butter, this buttercream delivers a stable yet creamy consistency ideal for decorating cakes, cupcakes, and more. With just the right hint of vanilla and a touch of salt to enhance sweetness, it’s whipped to perfection in under 15 minutes, making it a time-saving staple for both beginners and pros. Plus, its versatility shines—with the option to adjust the consistency, this frosting can handle intricate piping or effortless spreading. Whether you’re prepping for a celebration or indulging in some creative baking, this Crisco Buttercream is the frosting recipe you’ll swear by.
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Recipe Information
Ingredients
- 1 cup Crisco shortening
- 1 cup Unsalted butter
- 8 cups Powdered sugar
- 2 teaspoons Vanilla extract
- 6 tablespoons Milk (or heavy cream)
- 0.25 teaspoons Salt
Instructions
In a large mixing bowl, combine the Crisco shortening and unsalted butter. Beat on medium speed with an electric mixer until the mixture is light, fluffy, and fully blended (about 3-4 minutes).
Gradually add the powdered sugar, one cup at a time, mixing on low speed until each addition is fully incorporated. Scrape down the sides of the bowl as needed to ensure an even mix.
Add the vanilla extract, milk (or heavy cream), and salt to the mixture. Beat on low speed until combined, then increase to high speed and beat for 2-3 minutes until the buttercream is smooth and creamy.
Adjust the consistency if needed: If the frosting is too stiff, add an additional teaspoon of milk or cream at a time until it reaches the desired consistency. If it’s too soft, add a few tablespoons of powdered sugar until it thickens.
Use the buttercream immediately for frosting cakes, cupcakes, or other baked goods, or store in an airtight container in the refrigerator for up to 1 week. Allow it to come to room temperature and re-whip before using if stored.
Nutrition Facts
Calories |
2580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.8 g | 184% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 321.9 g | 117% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 321.9 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
