Buckeyes Chocolate and Peanut Butter Balls
Indulge in the irresistible combination of chocolate and peanut butter with these classic Buckeyes Chocolate and Peanut Butter Balls. Featuring a creamy blend of peanut butter, butter, and vanilla extract, perfectly sweetened with powdered sugar, these bite-sized treats are dipped in rich, velvety semisweet chocolate for a flawless finish. Their signature “buckeye” look, achieved by leaving a portion of peanut butter exposed, adds a charming homemade touch that’s sure to impress. Ready in just 30 minutes of prep time and perfect for sharing, these no-bake confections are ideal for holiday parties, game day spreads, or any occasion that calls for a sweet bite. Treat your loved ones to these easy-to-make, crowd-pleasing delights and enjoy a true dessert classic!
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Recipe Information
Ingredients
- 1.5 cups Creamy peanut butter
- 0.5 cups Unsalted butter (softened)
- 1 teaspoons Vanilla extract
- 3.5 cups Powdered sugar
- 2 cups Semisweet chocolate chips
- 2 tablespoons Shortening or coconut oil
Instructions
In a large mixing bowl, combine creamy peanut butter, softened butter, and vanilla extract.
Using a hand mixer or stand mixer, blend until the mixture is smooth and well combined.
Gradually add the powdered sugar, about 1 cup at a time, and mix until a firm, dough-like consistency forms. The mixture should not be sticky to the touch.
Roll the peanut butter mixture into 1-inch balls and place them on a baking sheet lined with parchment paper or wax paper.
Chill the peanut butter balls in the refrigerator for at least 20 minutes, or until firm.
In a microwave-safe bowl, melt the semisweet chocolate chips and shortening (or coconut oil) in 30-second intervals, stirring after each interval, until smooth and fully melted.
Using a toothpick or skewer, dip each peanut butter ball into the melted chocolate, leaving a small portion of the peanut butter exposed at the top to resemble a buckeye.
Allow excess chocolate to drip off, then place the dipped ball back onto the parchment paper-lined baking sheet.
Once all the balls are dipped, gently smooth over the toothpick holes with your fingers, if desired.
Refrigerate the buckeyes for at least 30 minutes, or until the chocolate is completely set.
Store in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
7087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 429.0 g | 550% | |
| Saturated Fat | 180.9 g | 904% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1581 mg | 69% | |
| Total Carbohydrate | 785.6 g | 286% | |
| Dietary Fiber | 54.2 g | 194% | |
| Total Sugars | 700.7 g | ||
| Protein | 121.9 g | 244% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 572 mg | 44% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 3865 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
