Five Flavor Pound Cake
Indulge in the ultimate union of flavors with this irresistible Five Flavor Pound Cake! This rich, buttery bundt cake is infused with a symphony of extracts—vanilla, lemon, almond, coconut, and butter—creating a decadent dessert that tantalizes your taste buds with every bite. With its perfectly moist crumb and beautiful golden crust, this classic pound cake is as stunning as it is delicious. The optional vanilla glaze adds a touch of sweetness and an elegant finish, making it perfect for holidays, family gatherings, or any special occasion. Easy to make with simple pantry staples and just 20 minutes of prep time, this show-stopping dessert delights with its balance of textures and flavors. Whether served alongside a cup of coffee or as the centerpiece of your dessert table, this Five Flavor Pound Cake will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup vegetable shortening
- 3 cups granulated sugar
- 5 units large eggs
- 3 cups all-purpose flour
- 0.5 teaspoon baking powder
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 teaspoon almond extract
- 1 teaspoon coconut extract
- 1 teaspoon butter flavoring
- 1 cup powdered sugar (for optional glaze)
- 2 tablespoons milk (for optional glaze)
- 0.5 teaspoon vanilla extract (for optional glaze)
Instructions
Preheat your oven to 325°F (165°C). Grease and lightly flour a 10-inch bundt pan or tube pan to prevent sticking.
In a large mixing bowl, use an electric mixer to cream together the softened butter, vegetable shortening, and granulated sugar until light and fluffy, about 3-5 minutes.
Add the eggs one at a time, mixing well after each addition, until fully incorporated.
In a separate bowl, sift together the all-purpose flour and baking powder to ensure no lumps and proper aeration.
Alternately add the dry ingredients and milk to the creamed butter mixture, starting and ending with the dry ingredients. Mix on low speed, being careful not to overmix.
Stir in the vanilla extract, lemon extract, almond extract, coconut extract, and butter flavoring until evenly combined.
Pour the batter evenly into the prepared bundt or tube pan and smooth out the top with a spatula.
Bake the cake in the preheated oven for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
If desired, prepare the optional glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake before serving.
Slice the cake into generous portions and enjoy the harmony of five delightful flavors!
Nutrition Facts
Calories |
631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 13.7 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 85.7 g | 31% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 61.9 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
