Cripple Creek Meatloaf
Experience the hearty, home-cooked flavor of **Cripple Creek Meatloaf**, a comforting classic with a delicious twist. This recipe combines lean ground beef and pork with a medley of aromatic ingredients like finely diced onion, garlic, and robust Worcestershire sauce to create layers of savory depth. Enhanced with warm spices like paprika and dry mustard, the meatloaf is crowned with a signature tangy-sweet glaze made from ketchup, brown sugar, and apple cider vinegar, ensuring every bite is irresistible. Quick to prepare and baked to perfection in just an hour, this meatloaf is ideal for a satisfying family dinner. Pair it with creamy mashed potatoes or roasted vegetables for a complete meal that’s as nostalgic as it is delicious. Whether you're searching for **easy dinner recipes** or crave a comforting **homemade meatloaf**, Cripple Creek Meatloaf is destined to become a go-to favorite.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 1 medium, finely diced onion
- 2 minced garlic cloves
- 0.75 cup breadcrumbs
- 0.5 cup milk
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 0.25 cup ketchup
- 1 teaspoon dry mustard powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground beef, ground pork, diced onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, 2 tablespoons of ketchup, dry mustard powder, paprika, salt, and black pepper.
Mix the ingredients gently with your hands or a large spoon until just combined. Be careful not to overmix, as this can make the meatloaf dense.
Transfer the meat mixture into the prepared loaf pan and press it down gently to shape it evenly.
In a small bowl, whisk together the remaining ketchup, brown sugar, and apple cider vinegar to create the glaze.
Spread the glaze evenly over the top of the meatloaf using a spoon or brush.
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Once done, let the meatloaf rest in the pan for about 10 minutes to allow the juices to redistribute.
Carefully remove the meatloaf from the pan, slice, and serve warm with your favorite sides like mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
2388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.2 g | 186% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 908 mg | 303% | |
| Sodium | 4690 mg | 204% | |
| Total Carbohydrate | 113.0 g | 41% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 40.2 g | ||
| Protein | 166.1 g | 332% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 463 mg | 36% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2078 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
