Crescent Topped Chicken a La King
Transform your dinner routine with this irresistible Crescent Topped Chicken a La King, a modern twist on a classic comfort food dish. Tender pieces of cooked chicken are smothered in a creamy, velvety sauce made with chicken broth, heavy cream, and a touch of roux for richness. This hearty filling is brimming with vibrant bell peppers, earthy mushrooms, and sweet peas, creating a colorful and flavorful base. The dish is crowned with fluffy, golden-brown crescent roll dough, baked to perfection for a flaky, buttery crust that complements the savory filling beautifully. Ready in just 45 minutes, this easy-to-make casserole is perfect for busy weeknights or cozy family dinners. Whether served by the spoonful or paired with a crisp green salad, this Crescent Topped Chicken a La King is sure to be a crowd-pleaser! Keywords: chicken a la king, crescent roll casserole, creamy chicken recipe, easy weeknight dinner, comfort food.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded or cubed
- 3 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Chicken broth
- 1 cup Heavy cream
- 1 medium Green bell pepper, diced
- 1 medium Red bell pepper, diced
- 1 cup Button mushrooms, sliced
- 1 cup Frozen peas, thawed
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 can Crescent roll dough
- 1 large Egg, beaten (optional for glaze)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet or saucepan, melt the butter over medium heat.
Stir in the flour and cook for 1-2 minutes, whisking constantly to form a roux.
Gradually whisk in the chicken broth, followed by the heavy cream, until the mixture is smooth and thickened.
Add the diced green bell pepper, red bell pepper, mushrooms, and thawed peas to the skillet. Stir well and let cook for 5 minutes.
Stir in the cooked chicken, salt, and black pepper. Mix thoroughly and allow the filling to simmer for another 5 minutes, then remove from heat.
Transfer the chicken mixture to a greased 9x13-inch baking dish, spreading it out evenly.
Open the can of crescent roll dough and arrange the triangles on top of the chicken mixture to form a crust. Lightly press the edges to seal where needed.
If desired, brush the top of the crescent rolls with the beaten egg for a shiny, golden finish.
Bake in the preheated oven for 15-20 minutes or until the crescent roll topping is puffed and golden brown.
Remove from the oven and let rest for 5 minutes before serving.
Spoon into bowls or onto plates and enjoy your comforting Crescent Topped Chicken a La King!
Nutrition Facts
Calories |
491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 14.1 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 861 mg | 37% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 6.6 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
