Crescent Taco Roll
Transform your taco night with this irresistible Crescent Taco Roll, a playful twist on the classic flavors you love. Featuring savory ground beef seasoned with zesty taco spices, melty cheddar cheese, and flaky crescent roll dough, this dish comes together in just 35 minutes for a quick and crowd-pleasing meal. The crescent rolls are artfully arranged into a ring, creating an eye-catching presentation that's perfect for family dinners or casual gatherings. Customize each slice with your favorite toppings like sour cream, shredded lettuce, diced tomatoes, or black olives for a burst of freshness and color. Easy to make and endlessly versatile, this taco-inspired creation is guaranteed to become a weeknight favorite.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 oz Taco seasoning
- 2 tbsp Water
- 1 cup Shredded cheddar cheese
- 2 cans Crescent roll dough
- 0.5 cup Sour cream (optional, for topping)
- 1 cup Shredded lettuce (optional, for topping)
- 0.5 cup Diced tomatoes (optional, for topping)
- 0.25 cup Sliced black olives (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
Add the taco seasoning and water to the cooked beef. Stir well and simmer for 2-3 minutes until the mixture thickens. Remove from heat and let it cool slightly.
On a parchment-lined baking sheet, arrange the crescent roll dough triangles in a circular shape forming a ring, with pointed ends facing outward. Overlap the wide ends of the triangles to ensure they stick together, leaving a circle in the center.
Spoon the seasoned beef mixture evenly over the wide ends of the dough. Sprinkle the shredded cheddar cheese on top of the beef.
Fold the pointed ends of the crescent dough triangles over the filling mixture, tucking them under the wide ends to secure the ring.
Bake in the preheated oven for 18-20 minutes, or until the dough is golden brown and cooked through.
Remove from the oven and let the crescent taco ring cool for 5 minutes.
Optional: Top the taco ring with your favorite toppings such as sour cream, shredded lettuce, diced tomatoes, and sliced black olives.
Slice into servings and enjoy!
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 912 mg | 40% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 7.6 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 202 mg | 16% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
