Get ready to wow your guests with these irresistible Crescent Sausage Snacks, the perfect appetizer or party treat. This quick and easy recipe combines savory breakfast sausage crumbles and creamy melted cheese, all wrapped in golden, flaky crescent roll dough. With just 15 minutes of prep time, these snacks come together in no time, making them an ideal choice for busy weeknights, game days, or gatherings. The filling, made from seasoned sausage and cream cheese, is rich and satisfying, while the optional garnish of fresh parsley adds a touch of color and freshness. Whether you're hosting a crowd or looking for a delicious snack to share, these crescent rolls are guaranteed to be a crowd-pleaser. Serve them warm and watch them disappear!
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it into crumbles as it cooks. Drain any excess grease if necessary.
Reduce the heat to low, and add the cream cheese to the skillet with the cooked sausage. Stir until the cream cheese has melted and fully combined with the sausage. Remove the skillet from the heat and let the mixture cool slightly.
Open the cans of crescent roll dough and unroll the dough onto a clean surface. Separate the dough into triangles along the perforated edges.
Place a small spoonful of the sausage and cream cheese mixture onto the wider end of each crescent roll triangle.
Starting at the wider end, roll each triangle up toward the smaller point, encasing the filling. Place each roll seam-side down onto the prepared baking sheet, leaving space between them.
Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and cooked through.
Remove from the oven and let cool slightly on the baking sheet. If desired, sprinkle with chopped parsley for garnish.
Serve warm and enjoy your Crescent Sausage Snacks!
Calories |
3920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.0 g | 377% | |
| Saturated Fat | 125.8 g | 629% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 8243 mg | 358% | |
| Total Carbohydrate | 198.1 g | 72% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 57.0 g | ||
| Protein | 94.0 g | 188% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 302 mg | 23% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.