Nutrition Facts for Crescent sausage snacks
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Crescent Sausage Snacks

Image of Crescent Sausage Snacks
Nutriscore Rating: 40/100

Get ready to wow your guests with these irresistible Crescent Sausage Snacks, the perfect appetizer or party treat. This quick and easy recipe combines savory breakfast sausage crumbles and creamy melted cheese, all wrapped in golden, flaky crescent roll dough. With just 15 minutes of prep time, these snacks come together in no time, making them an ideal choice for busy weeknights, game days, or gatherings. The filling, made from seasoned sausage and cream cheese, is rich and satisfying, while the optional garnish of fresh parsley adds a touch of color and freshness. Whether you're hosting a crowd or looking for a delicious snack to share, these crescent rolls are guaranteed to be a crowd-pleaser. Serve them warm and watch them disappear!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 1 pound Breakfast sausage
  • 8 ounces Cream cheese
  • 2 cans Refrigerated crescent roll dough
  • 1 tablespoon Parsley (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

2

In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it into crumbles as it cooks. Drain any excess grease if necessary.

3

Reduce the heat to low, and add the cream cheese to the skillet with the cooked sausage. Stir until the cream cheese has melted and fully combined with the sausage. Remove the skillet from the heat and let the mixture cool slightly.

4

Open the cans of crescent roll dough and unroll the dough onto a clean surface. Separate the dough into triangles along the perforated edges.

5

Place a small spoonful of the sausage and cream cheese mixture onto the wider end of each crescent roll triangle.

6

Starting at the wider end, roll each triangle up toward the smaller point, encasing the filling. Place each roll seam-side down onto the prepared baking sheet, leaving space between them.

7

Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and cooked through.

8

Remove from the oven and let cool slightly on the baking sheet. If desired, sprinkle with chopped parsley for garnish.

9

Serve warm and enjoy your Crescent Sausage Snacks!

Cooking Tip: Take your time with each step for the best results!
252
cal
7.4g
protein
12.7g
carbs
18.2g
fat

Nutrition Facts

1 serving (70.8g)
Calories
252
% Daily Value*
Total Fat 18.2 g 23%
Saturated Fat 7.7 g 39%
Polyunsaturated Fat 0.0 g
Cholesterol 38 mg 13%
Sodium 501 mg 22%
Total Carbohydrate 12.7 g 5%
Dietary Fiber 0.0 g 0%
Total Sugars 3.9 g
Protein 7.4 g 15%
Vitamin D 0.2 mcg 1%
Calcium 21 mg 2%
Iron 1.1 mg 6%
Potassium 91 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.8%%
12.1%%
67.2%%
Fat: 2619 cal (67.2%%)
Protein: 470 cal (12.1%%)
Carbs: 810 cal (20.8%%)