Crescent Roll Breakfast
Start your morning off right with this quick and satisfying Crescent Roll Breakfast recipe, a perfect fusion of convenience and indulgence. Flaky, golden crescent roll dough wraps around a savory filling of fluffy scrambled eggs, seasoned breakfast sausage, and melted cheddar cheese, creating the ultimate handheld breakfast treat. Ready in just 30 minutes, this easy breakfast idea is perfect for busy weekdays, weekend brunch, or meal prep. With its irresistible combination of textures and flavors, this recipe is sure to become a family favorite. Serve these warm and enjoy a comforting, protein-packed start to the day! Keywords: crescent roll breakfast, easy breakfast recipe, crescent dough recipes, sausage egg and cheese breakfast, flaky pastry breakfast ideas.
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Recipe Information
Ingredients
- 1 can (8 rolls) Refrigerated crescent roll dough
- 4 large Eggs
- 2 tablespoons Milk
- 0.5 pound Ground breakfast sausage
- 0.75 cup Shredded cheddar cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.
In a medium skillet over medium heat, cook the ground breakfast sausage until fully browned and cooked through, about 5-7 minutes. Drain any excess grease and set aside.
In a small mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat a non-stick skillet over medium heat, then scramble the egg mixture, stirring gently until cooked through but still soft. Remove from heat.
Unroll the crescent roll dough onto the prepared baking sheet, separating it into 8 triangles.
On the wider end of each crescent roll triangle, place a spoonful of cooked sausage, scrambled eggs, and a sprinkle of shredded cheddar cheese.
Carefully roll up each crescent roll, starting at the wide end and rolling toward the point, ensuring the filling stays inside. Arrange the rolls on the baking sheet, evenly spaced.
Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and fully cooked.
Remove from the oven and allow to cool slightly before serving. Serve warm and enjoy your Crescent Roll Breakfast!
Nutrition Facts
Calories |
2243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.0 g | 204% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 997 mg | 332% | |
| Sodium | 5196 mg | 226% | |
| Total Carbohydrate | 99.0 g | 36% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 26.4 g | ||
| Protein | 91.3 g | 183% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 836 mg | 64% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 926 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
