Crescent Chicken Squares
Turn dinner into a delight with these irresistible Crescent Chicken Squares—golden, flaky pockets stuffed with a creamy chicken filling that's bursting with flavor. Made with tender cooked chicken, tangy cream cheese, and a touch of green onion, these handheld parcels are wrapped in buttery crescent roll dough for a foolproof recipe the whole family will love. A crispy panko breadcrumb coating adds a satisfying crunch to every bite. Perfect as a quick weeknight meal or an impressive appetizer, these savory squares come together in just 40 minutes. Serve them warm and watch them disappear!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 4 ounces Cream cheese
- 3 tablespoons Unsalted butter
- 3 tablespoons Green onions (finely chopped)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 8-ounce cans Refrigerated crescent roll dough
- 2 tablespoons Milk
- 0.5 cups Panko breadcrumbs
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a medium mixing bowl, combine the cooked chicken, cream cheese, 2 tablespoons of melted butter, green onions, salt, and black pepper. Mix well until the filling is fully incorporated.
Open the crescent roll dough cans and separate them into individual triangles as outlined in the packaging.
Place one heaping tablespoon of the chicken mixture in the center of each triangle.
Fold the edges of the dough over the filling, pinching the seams to seal. Shape them into squares or packets.
In a shallow dish, combine the remaining 1 tablespoon of melted butter with the milk. In another dish, spread the panko breadcrumbs.
Dip each crescent square first into the butter and milk mixture, then press gently into the panko breadcrumbs to coat the top and sides.
Arrange the coated crescent squares on the prepared baking sheet, leaving space between each piece.
Bake in the preheated oven for 18-20 minutes, or until the crescent squares are golden brown and cooked through.
Let them cool for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1430 mg | 62% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 14.9 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 71 mg | 5% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
