Crepe with Jam
Indulge in the simplicity and elegance of this classic Crepe with Jam recipe, a delightful treat perfect for breakfast, dessert, or a sweet snack. These paper-thin, golden crepes are made with a smooth batter of all-purpose flour, milk, eggs, and a hint of vanilla for a touch of sweetness. Once cooked to perfection in a hot skillet, they're layered with your favorite jam—whether it's strawberry, apricot, or raspberry—for a burst of fruity flavor in every bite. Ready in just 30 minutes, this French-inspired recipe is easy to prepare and versatile, making it ideal for family gatherings or an indulgent weekend brunch. Serve these crepes warm and finish them with a light dusting of powdered sugar or a dollop of whipped cream for a truly irresistible experience. Keywords: crepe recipe, crepes with jam, French crepes, quick dessert idea, easy breakfast recipe.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 0.5 cup Water
- 2 large Eggs
- 2 tablespoons Unsalted butter, melted
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.5 cup Jam (any flavor of your choice)
Instructions
In a large mixing bowl, whisk together the flour and salt.
In a separate bowl, beat the eggs, then add in the milk, water, and vanilla extract. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and whisk until smooth. Ensure there are no lumps in the batter.
Stir in the melted butter until fully incorporated.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray.
Pour about 1/4 cup of the crepe batter into the pan, tilting the pan in a circular motion so that the batter coats the surface evenly.
Cook for 1-2 minutes until the bottom is light golden brown. Loosen the edges with a spatula, flip the crepe, and cook the other side for another minute.
Transfer the cooked crepe onto a plate and repeat the process with the remaining batter.
Spread about a tablespoon of your preferred jam onto each crepe and fold the crepe either in half or into a triangle shape.
Serve the crepes warm, optionally garnished with powdered sugar or a dollop of whipped cream.
Nutrition Facts
Calories |
1221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 865 mg | 38% | |
| Total Carbohydrate | 182.0 g | 66% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 72.6 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 403 mg | 31% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
