Creole Seasoning
Elevate your cooking with this homemade Creole Seasoning, a bold and aromatic blend of spices that brings the vibrant flavors of Louisiana cuisine right to your kitchen. Crafted in just 5 minutes, this seasoning mix combines smoked paprika, garlic powder, onion powder, and a medley of dried herbs like oregano, thyme, and basil, with a touch of cayenne pepper for a subtle kick. Perfect for enhancing dishes like gumbo, jambalaya, shrimp, chicken, or roasted vegetables, this versatile spice blend is a pantry essential for any cooking enthusiast. Convenient to store for up to six months, this easy DIY Creole spice mix allows you to ditch store-bought alternatives while customizing the spice level to your preference. Add a pinch of this flavorful seasoning to your creations, and enjoy the irresistible taste of authentic Creole cuisine!
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Recipe Information
Ingredients
- 2 tablespoons Paprika (preferably smoked)
- 2 tablespoons Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Dried oregano
- 1 tablespoon Dried thyme
- 1 tablespoon Ground black pepper
- 1 teaspoon Cayenne pepper
- 1 teaspoon Dried basil
- 1 teaspoon White pepper (optional)
- 1 teaspoon Salt
Instructions
In a medium-sized mixing bowl, combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, ground black pepper, cayenne pepper, dried basil, white pepper (if using), and salt.
Whisk the ingredients together thoroughly to ensure the spices are evenly distributed, breaking up any clumps if necessary.
Transfer the mixture to an airtight container, such as a spice jar or a small glass jar with a tight-fitting lid.
Store the Creole seasoning in a cool, dry place for up to 6 months. Shake or stir before each use to re-mix the spices.
Use the seasoning in a variety of dishes, such as gumbo, jambalaya, shrimp, chicken, or vegetables, to add vibrant Creole flavors.
Nutrition Facts
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1961 mg | 85% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 7.8 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 281 mg | 22% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 830 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
