Dixie Fry Original Recipe Coating Mix Copycat
Recreate the nostalgic crunch and bold seasoning of a southern classic with this "Dixie Fry Original Recipe Coating Mix Copycat." Perfectly balanced with a blend of pantry staples like paprika, garlic powder, and onion powder, this homemade coating mix delivers a golden, crispy crust every time. A touch of cayenne pepper adds optional heat for those who love a fiery kick, while dried herbs like thyme and basil bring depth to the flavor profile. Easy to prepare in under 10 minutes, this versatile mix pairs beautifully with chicken, fish, or even vegetables for deep-fried perfection. Plus, it stores for up to six months, making it a handy addition to elevate any last-minute fried dishes. Whether you're craving a family dinner or a crowd-pleasing treat, this copycat Dixie Fry recipe guarantees a satisfying, crunchy bite packed with southern-inspired flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Cornstarch
- 1 tablespoon Paprika
- 2 teaspoons Garlic powder
- 2 teaspoons Onion powder
- 1 tablespoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Cayenne pepper (optional, for heat)
- 1 teaspoon Dried thyme
- 1 teaspoon Dried basil
- 1 teaspoon Baking powder
Instructions
In a large bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper (if using), dried thyme, dried basil, and baking powder.
Whisk the mixture thoroughly to ensure even distribution of all spices and ingredients.
Transfer the coating mix to an airtight container or zip-top bag for storage. This dry mix can be stored at room temperature for up to 6 months.
To use the coating mix, preheat your oil in a deep skillet or fryer to 350°F (175°C).
If frying chicken, fish, or vegetables, pat them dry with a paper towel before coating.
Dip the pieces into buttermilk, beaten eggs, or water to moisten them, then dredge them thoroughly in the coating mix.
Shake off any excess coating and carefully add the pieces to the hot oil.
Fry until golden brown and fully cooked. This usually takes 6-8 minutes for small pieces or up to 12-15 minutes for larger pieces of chicken.
Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy your crispy, flavorful dish!
Nutrition Facts
Calories |
788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7547 mg | 328% | |
| Total Carbohydrate | 169.0 g | 61% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 1.3 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 508 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
