Creme De Menthe Squares
Indulge in the perfect harmony of mint and chocolate with these decadent Creme de Menthe Squares! This no-bake layered dessert features a rich chocolate-coconut base, a creamy and refreshing creme de menthe mint layer, and a smooth chocolate topping that melts in your mouth. With just 30 minutes of prep time and minimal cooking, these beautifully layered squares are as visually striking as they are delicious. Ideal for holidays, parties, or a special treat, this recipe offers a simple yet luxurious way to satisfy your sweet tooth. Whether you’re a fan of mint-chocolate flavors or searching for an impressive dessert idea, these Creme de Menthe Squares are guaranteed to be a crowd-pleaser.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 5 tablespoons unsweetened cocoa powder
- 1 large egg
- 1.5 cups graham cracker crumbs
- 1 cup shredded sweetened coconut
- 2 cups powdered sugar
- 0.5 cup unsalted butter (softened, for mint layer)
- 3 tablespoons creme de menthe liqueur
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter (for chocolate topping)
Instructions
Prepare the bottom chocolate layer: In a medium saucepan on low heat, melt 1 cup of unsalted butter. Stir in the granulated sugar and cocoa powder until smooth.
Remove from heat and quickly whisk in the egg to create a thick and glossy mixture.
Mix in the graham cracker crumbs and shredded sweetened coconut until fully combined. Press this mixture firmly and evenly into the bottom of a greased 9x9-inch square pan. Refrigerate for at least 15 minutes.
For the mint cream layer: Using a hand mixer or stand mixer, beat 0.5 cup softened butter until fluffy. Gradually add powdered sugar and beat until smooth.
Mix in the creme de menthe liqueur to achieve a minty, creamy consistency. Spread this mixture evenly over the chilled chocolate base. Return the pan to the refrigerator for another 15 minutes.
Prepare the chocolate topping: Melt the semi-sweet chocolate chips and 2 tablespoons of butter together in a heatproof bowl set over simmering water, or microwave in short bursts, stirring until smooth.
Pour the melted chocolate over the mint layer and spread evenly using an offset spatula.
Chill the assembled layers in the refrigerator for at least 2 hours, or until firm.
Once set, remove from the pan, cut into 16 squares, and serve.
Nutrition Facts
Calories |
6620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 348.6 g | 447% | |
| Saturated Fat | 218.6 g | 1093% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 789 mg | 263% | |
| Sodium | 1304 mg | 57% | |
| Total Carbohydrate | 892.9 g | 325% | |
| Dietary Fiber | 42.2 g | 151% | |
| Total Sugars | 703.4 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 239 mg | 18% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1311 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
