Creme De Menthe Cake
Indulge in the ultimate fusion of decadence and refreshing flavor with this Creme de Menthe Cake, a dessert that’s as visually stunning as it is delicious. Featuring a rich devil’s food cake base infused with the cool, minty essence of crème de menthe liqueur, this cake is the perfect balance of chocolate and mint. Topped with a light and fluffy crème de menthe-infused frosting and an irresistibly smooth chocolate ganache, every bite melts in your mouth. Quick to prepare and serving up to 12 guests, this show-stopping dessert is ideal for celebrations, holidays, or simply treating yourself. Serve it chilled for a refreshing summery twist or enjoy it at room temperature for cozy gatherings. With this Creme de Menthe Cake recipe, you’ll have a beautiful centerpiece that’s bound to impress!
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Recipe Information
Ingredients
- 1 box Devil’s food cake mix
- 3 large Eggs
- 0.5 cup Vegetable oil
- 1 cup Water
- 0.25 cup Creme de menthe liqueur
- 16 oz Whipped topping (e.g., Cool Whip)
- 2 cups Powdered sugar
- 0.5 cup Butter
- 2 tbsp Creme de menthe liqueur (for frosting)
- 1 cup Chocolate chips (semi-sweet)
- 0.5 cup Heavy cream
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan or two 8-inch round cake pans.
In a large mixing bowl, combine the devil's food cake mix, eggs, vegetable oil, water, and 1/4 cup of creme de menthe liqueur. Stir until fully incorporated and smooth.
Pour the batter into the prepared baking pan(s) and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely in the pan(s) on a wire rack.
While the cake is cooling, prepare the frosting. In a large mixing bowl, combine the whipped topping, powdered sugar, softened butter, and 2 tablespoons of creme de menthe liqueur. Beat until smooth and fluffy.
Once the cake is fully cooled, spread an even layer of the frosting over the top (and sides if layering). Place the cake in the refrigerator while you prepare the ganache.
To make the chocolate ganache, heat the heavy cream in a small saucepan over medium heat until it begins to steam, but do not let it boil.
Remove the cream from the heat and add the chocolate chips. Let sit for 2 minutes, then stir until smooth and glossy.
Allow the ganache to cool slightly, then pour it over the frosted cake, spreading evenly to cover the top. Let some ganache drip down the sides if desired.
Chill the cake in the refrigerator for at least 1 hour for the flavors to meld and the ganache to set.
Slice and serve the cake chilled or at room temperature. Enjoy!
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 267 mg | 12% | |
| Total Carbohydrate | 70.5 g | 26% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 55.7 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
