Creme De Menthe Bars
Indulge in the perfect balance of chocolatey richness and refreshing mint with these irresistible Crème de Menthe Bars. This decadent three-layer dessert starts with a fudgy brownie base, topped with a creamy, mint-infused layer made with crème de menthe liqueur, and finished with a luscious chocolate glaze. Each bite is a harmonious blend of flavors and textures, making it the ultimate crowd-pleaser for holidays, parties, or after-dinner treats. Easy to prepare with just 45 minutes of hands-on time, these bars can be served chilled for a refreshingly luxurious experience. Whether you're a chocolate mint lover or simply looking for a stunning dessert, Crème de Menthe Bars will soon become a favorite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 4 large eggs
- 1 cup all-purpose flour
- 0.5 teaspoon salt
- 2 cups powdered sugar
- 3 tablespoons crème de menthe liqueur
- 0.5 cup unsalted butter (softened, for mint layer)
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter (for chocolate layer)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Remove from heat and stir in 1 cup of granulated sugar and 1/2 cup of unsweetened cocoa powder until well combined.
Whisk in the 4 large eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Add 1 cup of all-purpose flour and 1/2 teaspoon of salt to the mixture. Stir until just combined, taking care not to overmix.
Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownie base to cool completely in the pan.
In a medium mixing bowl, combine 2 cups of powdered sugar, 3 tablespoons of crème de menthe liqueur, and 1/2 cup of softened unsalted butter. Beat together until smooth and creamy. Spread the mint layer evenly over the cooled brownie base. Place in the refrigerator to set for 20 minutes.
In a small microwave-safe bowl, combine 1 cup of semi-sweet chocolate chips and 2 tablespoons of unsalted butter. Microwave in 15-second intervals, stirring between each interval, until the mixture is fully melted and smooth.
Pour the melted chocolate over the mint layer and spread evenly with an offset spatula. Return the pan to the refrigerator and chill for at least 30 minutes, or until the chocolate is firm.
Using the parchment overhang, carefully lift the bars out of the pan. Cut into 16 squares with a sharp knife, wiping the blade clean between cuts for neat slices.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 15.1 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 34.5 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
