Nutrition Facts for Creme de menthe balls no bake cookies

Creme De Menthe Balls No Bake Cookies

Image of Creme De Menthe Balls No Bake Cookies
Nutriscore Rating: 36/100

Delightfully rich and irresistibly minty, Creme De Menthe Balls No Bake Cookies are the ultimate treat for fans of chocolate and peppermint. These bite-sized confections combine graham cracker crumbs, cocoa powder, and buttery creme de menthe liqueur to create a moist, flavor-packed dough that’s shaped into perfect little spheres. Each piece is then enrobed in velvety melted chocolate and optionally adorned with a sparkling touch of green sanding sugar for a festive finish. With no baking required and a prep time of just 20 minutes, these make-ahead cookies are perfect for parties, holiday gatherings, or satisfying a sweet craving on a whim. Whether served chilled or at room temperature, these no bake mint chocolate cookies are sure to steal the spotlight on any dessert table!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 cups Graham cracker crumbs
  • 1 cup Powdered sugar
  • 3 tablespoons Unsweetened cocoa powder
  • 1 stick Butter, melted
  • 0.25 cup Creme de menthe liqueur
  • 1.5 cups Semi-sweet chocolate chips
  • 2 tablespoons Heavy cream
  • 0.25 cup Green sanding sugar or sprinkles (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a large mixing bowl, combine the graham cracker crumbs, powdered sugar, and cocoa powder.

2

Pour the melted butter and creme de menthe liqueur into the dry ingredients and mix until a moist dough forms.

3

Using a small cookie scoop or a teaspoon, form 1-inch balls from the dough and place them on a parchment-lined baking sheet.

4

In a microwave-safe bowl, melt the chocolate chips and heavy cream together in 30-second increments, stirring after each interval, until smooth and glossy.

5

Using a fork or dipping tool, carefully coat each ball in the melted chocolate and place it back on the parchment-lined sheet.

6

If desired, sprinkle the coated balls with green sanding sugar or sprinkles while the chocolate is still wet.

7

Refrigerate the balls for 1 hour or until the chocolate is set.

8

Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
4067
cal
36.8g
protein
566.7g
carbs
196.3g
fat

Nutrition Facts

1 serving (892.8g)
Calories
4067
% Daily Value*
Total Fat 196.3 g 252%
Saturated Fat 114.0 g 570%
Polyunsaturated Fat 0.0 g
Cholesterol 278 mg 93%
Sodium 1460 mg 63%
Total Carbohydrate 566.7 g 206%
Dietary Fiber 28.8 g 103%
Total Sugars 393.4 g
Protein 36.8 g 74%
Vitamin D 1.4 mcg 7%
Calcium 165 mg 13%
Iron 17.2 mg 96%
Potassium 633 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.2%%
3.5%%
42.3%%
Fat: 1766 cal (42.3%%)
Protein: 147 cal (3.5%%)
Carbs: 2266 cal (54.2%%)