Nutrition Facts for Creme de menthe balls no bake cookies
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Creme De Menthe Balls No Bake Cookies

Image of Creme De Menthe Balls No Bake Cookies
Nutriscore Rating: 36/100

Delightfully rich and irresistibly minty, Creme De Menthe Balls No Bake Cookies are the ultimate treat for fans of chocolate and peppermint. These bite-sized confections combine graham cracker crumbs, cocoa powder, and buttery creme de menthe liqueur to create a moist, flavor-packed dough that’s shaped into perfect little spheres. Each piece is then enrobed in velvety melted chocolate and optionally adorned with a sparkling touch of green sanding sugar for a festive finish. With no baking required and a prep time of just 20 minutes, these make-ahead cookies are perfect for parties, holiday gatherings, or satisfying a sweet craving on a whim. Whether served chilled or at room temperature, these no bake mint chocolate cookies are sure to steal the spotlight on any dessert table!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 cups Graham cracker crumbs
  • 1 cup Powdered sugar
  • 3 tablespoons Unsweetened cocoa powder
  • 1 stick Butter, melted
  • 0.25 cup Creme de menthe liqueur
  • 1.5 cups Semi-sweet chocolate chips
  • 2 tablespoons Heavy cream
  • 0.25 cup Green sanding sugar or sprinkles (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a large mixing bowl, combine the graham cracker crumbs, powdered sugar, and cocoa powder.

2

Pour the melted butter and creme de menthe liqueur into the dry ingredients and mix until a moist dough forms.

3

Using a small cookie scoop or a teaspoon, form 1-inch balls from the dough and place them on a parchment-lined baking sheet.

4

In a microwave-safe bowl, melt the chocolate chips and heavy cream together in 30-second increments, stirring after each interval, until smooth and glossy.

5

Using a fork or dipping tool, carefully coat each ball in the melted chocolate and place it back on the parchment-lined sheet.

6

If desired, sprinkle the coated balls with green sanding sugar or sprinkles while the chocolate is still wet.

7

Refrigerate the balls for 1 hour or until the chocolate is set.

8

Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
167
cal
1.5g
protein
22.8g
carbs
8.2g
fat

Nutrition Facts

1 serving (36.5g)
Calories
167
% Daily Value*
Total Fat 8.2 g 11%
Saturated Fat 4.7 g 24%
Polyunsaturated Fat 0.0 g
Cholesterol 12 mg 4%
Sodium 54 mg 2%
Total Carbohydrate 22.8 g 8%
Dietary Fiber 1.3 g 5%
Total Sugars 16.6 g
Protein 1.5 g 3%
Vitamin D 0.0 mcg 0%
Calcium 5 mg 0%
Iron 0.5 mg 3%
Potassium 22 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.3%%
3.6%%
43.1%%
Fat: 1774 cal (43.1%%)
Protein: 147 cal (3.6%%)
Carbs: 2191 cal (53.3%%)