Lead Me Not Into Temptation or Crme De Menthe Poof
Indulge in the refreshing decadence of "Lead Me Not Into Temptation or Crème de Menthe Poof," a no-bake dessert that’s as irresistible as its name suggests. This creamy, mint-infused creation starts with a buttery graham cracker crust that’s topped with a luscious filling made of cream cheese, whipped cream, and a hint of vibrant crème de menthe liqueur. Light, airy, and deliciously dreamy, this dessert is perfect for anyone who loves the invigorating combination of mint and chocolate, with optional mini chocolate chips providing a delightful crunch. With just 20 minutes of prep and a chill time to set, this easy, no-oven-required recipe is ideal for summer gatherings, holiday dinners, or any time your sweet tooth craves something cool and creamy. Serve it chilled and watch it disappear in no time!
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1.5 cups heavy whipping cream
- 0.25 cups crème de menthe (green mint liqueur)
- 1 teaspoon vanilla extract
- 0.5 cups mini chocolate chips (optional for garnish)
- 6 pieces fresh mint leaves (optional for garnish)
Instructions
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture firmly into the bottom of a 9x9-inch pan to form an even crust. Set aside.
In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy, using an electric mixer on medium speed.
In a separate bowl, whip the heavy whipping cream until stiff peaks form, which should take about 3–4 minutes. Be careful not to overmix.
Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
Stir in the crème de menthe and vanilla extract until fully incorporated. The mixture should be evenly green and fluffy.
Spread the minty cream mixture evenly over the prepared graham cracker crust, smoothing the top with a spatula.
Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the dessert to set.
Before serving, sprinkle mini chocolate chips over the top for added texture and garnish with fresh mint leaves if desired.
Cut into squares or slices and serve chilled. Enjoy your fluffy, minty creation!
Nutrition Facts
Calories |
5195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 353.4 g | 453% | |
| Saturated Fat | 207.8 g | 1039% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 869 mg | 290% | |
| Sodium | 2350 mg | 102% | |
| Total Carbohydrate | 417.2 g | 152% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 273.9 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 464 mg | 36% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 974 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
