Creme De Abacate Avocado Cream
Indulge in the velvety bliss of Creme de Abacate, a luscious Brazilian avocado cream dessert that's as quick to prepare as it is irresistibly delicious. This no-cook recipe features ripe avocados blended to perfection with sweetened condensed milk, a splash of lime juice, and a hint of vanilla extract, creating a creamy, tangy-sweet treat with a tropical twist. A touch of lime zest enhances the citrusy aroma, while an optional garnish of fresh mint leaves adds an elegant finish. Perfectly portioned for four, this vibrant dessert takes just 10 minutes to whip up, making it a fantastic choice for effortless entertaining or a refreshing personal indulgence. Serve it chilled for the ultimate comforting and creamy experience that highlights the natural richness of avocado.
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Recipe Information
Ingredients
- 2 large ripe avocado
- 1 can sweetened condensed milk
- 2 tablespoons lime juice
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 teaspoon lime zest
- 1 handful optional garnish: fresh mint leaves
Instructions
Slice the avocados in half lengthwise and carefully remove the pit.
Use a spoon to scoop the avocado flesh into a blender or food processor.
Add the sweetened condensed milk, lime juice, vanilla extract, and a pinch of salt to the blender.
Blend the mixture on high until smooth and creamy, pausing to scrape the sides of the blender if necessary.
Taste the mixture and adjust the sweetness or lime juice, if desired, to balance the flavors.
Transfer the avocado cream into individual serving bowls or glasses.
Sprinkle lime zest over the top of each portion for added fragrance and garnish with fresh mint leaves, if desired.
Chill in the refrigerator for about 30 minutes before serving for an extra refreshing experience. Serve cold and enjoy!
Nutrition Facts
Calories |
1954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.3 g | 120% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 674 mg | 29% | |
| Total Carbohydrate | 258.5 g | 94% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 218.7 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1224 mg | 94% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 3567 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
