Crema Mexicana
Crema Mexicana is a luxurious, homemade version of the velvety Mexican-style sour cream that adds a tangy, rich flair to any dish. Made with just three simple ingredients—heavy cream, buttermilk, and a touch of salt—this recipe is effortlessly prepared in just five minutes but delivers deep, complex flavors through its slow 12-hour fermentation process at room temperature. For an optional burst of acidity, a splash of lime juice can be added to enhance its zesty notes. Creamy and versatile, this staple condiment is perfect for drizzling over tacos, enchiladas, roasted vegetables, or even as a dip. With its smooth texture and subtle tang, Crema Mexicana is a must-have addition to elevate your favorite Mexican-inspired recipes. Keywords: Crema Mexicana, Mexican sour cream, homemade crema, easy recipe, tangy topping, versatile condiment.
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 2 tablespoons Buttermilk
- 1 teaspoon Salt
- 1 teaspoon Lime juice (optional)
Instructions
In a medium-sized bowl or jar, combine the heavy cream and buttermilk. Stir well until they are fully integrated.
Loosely cover the bowl or jar with a clean kitchen towel or plastic wrap, allowing some air to circulate.
Let the mixture sit at room temperature (ideally around 70°F or 21°C) for 12 hours, or overnight, until it thickens slightly and develops a tangy flavor.
After it has thickened, stir in the salt to season the crema. Taste and adjust the salt if needed.
If a hint of brightness is desired, stir in the lime juice for an optional citrusy kick.
Transfer the crema to an airtight container and refrigerate for at least 1 hour before serving. This will help it thicken further and develop its optimal texture.
Serve your Crema Mexicana as a topping for tacos, enchiladas, roasted vegetables, or any of your favorite dishes.
Nutrition Facts
Calories |
137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 342 mg | 15% | |
| Total Carbohydrate | 0.3 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.3 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 8 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
