Easy Fruit Cocktail Pudding
Indulge in a luscious, no-fuss dessert with this Easy Fruit Cocktail Pudding, a delightful medley of creamy custard, buttery digestive biscuit crumble, and a vibrant mix of canned fruits. Perfect for busy days, this recipe comes together in just 25 minutes and requires minimal effort while delivering maximum flavor. The layers of rich, velvety vanilla custard and juicy fruit, topped with a cloud of whipped cream, make for an elegant yet approachable treat. Ideal for parties, family gatherings, or a simple weekday indulgence, this chilled dessert is a crowd-pleaser that pairs irresistible texture with refreshing sweetness. Whether you're a seasoned cook or a kitchen newbie, this no-bake pudding is your go-to recipe for effortless elegance and flavor.
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Recipe Information
Ingredients
- 400 grams Canned fruit cocktail
- 3 tablespoons Vanilla custard powder
- 500 milliliters Milk
- 3 tablespoons Sugar
- 8 pieces Digestive biscuits
- 2 tablespoons Butter
- 1 cup Whipped cream
- 1 teaspoon Vanilla extract
Instructions
Drain the canned fruit cocktail and set it aside. Reserve 2 tablespoons of the fruit syrup for later use.
In a medium-sized saucepan, combine the custard powder, sugar, and 100 milliliters of milk. Stir until smooth.
Gradually add the remaining 400 milliliters of milk to the saucepan, stirring continuously to prevent lumps.
Cook the mixture over medium heat, stirring constantly, until it thickens into a creamy custard (about 5–7 minutes). Remove from heat and stir in the vanilla extract. Let it cool slightly.
In a food processor, crush the digestive biscuits into fine crumbs. Add melted butter and mix until the crumbs have a sandy texture.
Layer the biscuit crumble at the bottom of serving glasses or a trifle dish. Press down gently to create a firm base.
Spoon the custard over the biscuit layer, smoothing it out evenly.
Top with the drained fruit cocktail, distributing the fruit evenly across the custard layer.
Drizzle the reserved fruit syrup over the fruit for added flavor.
Pipe or spoon whipped cream over the top as the final layer.
Chill the pudding in the refrigerator for at least 1 hour before serving to allow the layers to set.
Serve cold and enjoy your Easy Fruit Cocktail Pudding!
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 24.4 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 122 mg | 9% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
