Del Monte Fruit Cocktail Cake
Del Monte Fruit Cocktail Cake is a nostalgic, crowd-pleasing dessert that combines the tropical sweetness of Del Monte Fruit Cocktail with a tender, moist cake base. This easy-to-make classic features a batter mixed straight from pantry staples, a brown sugar topping that caramelizes as it bakes, and a luscious butter-evaporated milk glaze that soaks into every bite for added richness. Perfectly balanced with optional crunch from chopped pecans, this delightful cake comes together in under an hour, making it ideal for gatherings or weeknight indulgence. Serve it warm or at room temperature, and elevate it with whipped cream or a scoop of vanilla ice cream. This timeless recipe is sure to be a hit and is a must-try for anyone who loves fruit-based desserts!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking soda
- 0.5 teaspoons salt
- 15 ounces Del Monte Fruit Cocktail (including syrup)
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cups brown sugar
- 0.5 cups unsalted butter
- 0.5 cups evaporated milk
- 0.5 cups chopped pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking soda, and salt.
Add the entire can of Del Monte Fruit Cocktail (including the syrup), eggs, and vanilla extract to the dry ingredients. Stir until combined, but do not overmix.
Pour the batter evenly into the prepared baking pan.
Sprinkle the brown sugar evenly over the top of the batter. Optionally, sprinkle chopped pecans for added flavor and crunch.
Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze. In a small saucepan over medium heat, combine the unsalted butter, evaporated milk, and additional sugar (if desired, for sweetness). Stir until the mixture is smooth and slightly thickened, about 5 minutes.
Once the cake is done baking, remove it from the oven and use a fork to poke tiny holes across the surface of the cake.
Pour the warm glaze evenly over the cake, allowing it to soak in completely.
Let the cake cool slightly before serving. Enjoy it warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Nutrition Facts
Calories |
3597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.6 g | 129% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 4037 mg | 176% | |
| Total Carbohydrate | 642.9 g | 234% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 443.0 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 588 mg | 45% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1418 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
