Creamy Zucchini Crostini
Elevate your appetizer game with Creamy Zucchini Crostini—an irresistible blend of fresh, savory flavors piled atop golden, crisp baguette slices. Perfectly seasoned sautéed zucchini is combined with tangy cream cheese, Parmesan, and fragrant garlic for a smooth, velvety topping that will impress any crowd. This easy-to-make recipe comes together in just 25 minutes, making it a quick yet elegant choice for parties, brunches, or snackable indulgence. Garnished with a sprinkle of fresh parsley for a bright, herbaceous finish, these crostini are the perfect balance of creamy, crunchy, and utterly satisfying. Whether you're looking for a unique appetizer or a creative way to enjoy zucchini, this recipe is a must-try!
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Recipe Information
Ingredients
- 1 whole baguette
- 2 medium zucchini
- 3 tablespoons olive oil
- 4 ounces cream cheese
- 2 tablespoons Parmesan cheese
- 2 cloves garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley
Instructions
Preheat the oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick rounds. Arrange the slices on a baking sheet.
Brush both sides of each baguette slice with 2 tablespoons of olive oil.
Toast in the oven for 5-7 minutes, or until golden and crisp. Remove and set aside.
Wash the zucchini and trim the ends. Grate the zucchini using a box grater and place it in a clean kitchen towel. Squeeze out the excess moisture.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Add the grated zucchini, salt, and black pepper to the skillet. Cook for 3-4 minutes, stirring frequently, until softened.
Remove the skillet from heat and let the zucchini mixture cool slightly.
In a medium bowl, combine the cream cheese, Parmesan cheese, and cooked zucchini mixture. Mix until smooth and well combined.
Spread about 1 tablespoon of the creamy zucchini mixture onto each toasted baguette slice.
Finish by garnishing with freshly chopped parsley.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.9 g | 119% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 7283 mg | 317% | |
| Total Carbohydrate | 206.2 g | 75% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 46.5 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 446 mg | 34% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1443 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
