Steak Served on Parmesan Toasts with Sour Cream Onion Garlic Sau
Elevate your next dinner with this sophisticated yet easy-to-make recipe for Steak Served on Parmesan Toasts with Sour Cream Onion Garlic Sauce. Juicy, perfectly seared ribeye steaks are paired with crispy, golden Parmesan toasts, creating a harmonious balance of textures and flavors. The crowning touch is the luscious sour cream sauce infused with sautéed garlic and onions, adding a decadent, savory flair to every bite. Ready in under an hour, this dish combines gourmet elegance with weeknight simplicity, making it ideal for both entertaining and indulgent family meals. Serve it fresh, garnished with vibrant parsley, for a restaurant-quality experience right at home! Keywords: steak recipe, Parmesan toasts, sour cream garlic sauce, easy dinner, gourmet steak recipe.
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Recipe Information
Ingredients
- 2 pieces ribeye steak
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup sour cream
- 2 pieces garlic cloves, minced
- 1 small onion, finely chopped
- 1 cup Parmesan cheese, grated
- 1 loaf French baguette, sliced
- 1 tablespoon fresh parsley, chopped
Instructions
Season the ribeye steaks generously with salt and black pepper on both sides. Let them rest at room temperature for 10 minutes.
Preheat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter to the pan.
Sear the steaks for 3-4 minutes per side for medium-rare, or adjust the time according to your preferred doneness. Remove steaks from the pan, tent with aluminum foil, and let rest for 5-7 minutes.
In the same skillet, reduce the heat to medium and add the remaining olive oil. Sauté the minced garlic and chopped onion until softened and fragrant, about 3-5 minutes.
Stir in the sour cream and season with a pinch of salt and pepper. Continue to cook for another 2-3 minutes, stirring frequently. Remove the sauce from heat and set aside.
Preheat your oven’s broiler. Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
Sprinkle grated Parmesan cheese evenly over each slice of bread. Broil for 1-2 minutes until the cheese is melted and golden brown. Keep a close eye to avoid burning.
To assemble the dish, place Parmesan toasts on a serving plate. Slice the rested steak into thin strips and arrange on top of the toasts.
Drizzle the sour cream onion garlic sauce over the steak and toasts, and garnish with freshly chopped parsley.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.9 g | 214% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 6879 mg | 299% | |
| Total Carbohydrate | 155.6 g | 57% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 23.4 g | ||
| Protein | 188.4 g | 377% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1324 mg | 102% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1799 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
