Creamy Vino Sauce
Transform your meals with this luxurious Creamy Vino Sauce, a silky blend of dry white wine, heavy cream, and freshly grated Parmesan cheese. Perfect for pasta, chicken, seafood, or roasted vegetables, this elegant yet easy recipe comes together in just 25 minutes, making it a weeknight winner or an impressive addition to your dinner party menu. Sautéed shallots and garlic form the aromatic base, while a dash of fresh parsley adds a vibrant finish. The secret to its irresistible flavor is the reduction of dry white wine, which deepens the sauce's complexity without overpowering its creamy, velvety texture. Whether you're looking for a rich pasta sauce or a versatile accompaniment for your favorite dishes, this Creamy Vino Sauce will elevate any meal into a restaurant-worthy experience!
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 medium Shallot, finely minced
- 2 cloves Garlic, minced
- 1 cup Dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium saucepan, heat the butter and olive oil over medium heat until the butter is melted.
Add the minced shallot and sauté for 2-3 minutes until softened and translucent.
Stir in the minced garlic and cook for 30 seconds, just until fragrant.
Pour in the white wine, stirring to deglaze the pan. Let it simmer for 5-6 minutes until the liquid is reduced by half.
Reduce the heat to low and gradually stir in the heavy cream, stirring constantly to combine.
Add the grated Parmesan cheese and continue stirring until it fully melts and the sauce becomes creamy and smooth.
Season the sauce with salt and black pepper to taste.
Remove the sauce from heat and stir in the chopped parsley.
Serve immediately over pasta, chicken, seafood, or vegetables. Enjoy!
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 649 mg | 28% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.0 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
