Wine Battered Shrimp
Crispy, golden, and bursting with flavor, Wine Battered Shrimp is a sophisticated twist on a classic seafood delight. This recipe combines the light, airy texture of sparkling water with the subtle, aromatic depth of dry white wine for a batter that's both delicate and flavorful. Coated in a savory blend of flour, cornstarch, garlic powder, and paprika, the shrimp fry to perfection in just minutes, creating a crunchy exterior that gives way to tender, juicy shrimp inside. Ideal for entertaining or elevating your weeknight dinner, this quick and easy dish is ready in under 25 minutes and pairs beautifully with a squeeze of fresh lemon and a sprinkle of parsley. With its unique wine-enhanced batter, Wine Battered Shrimp is sure to impress seafood lovers and party guests alike.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 large Egg
- 1 cup Dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
- 0.5 cup Cold sparkling water
- 4 cups Vegetable oil (for frying)
- 2 pieces Lemon wedges (for serving)
- 2 tablespoons Chopped parsley (optional, for garnish)
Instructions
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
In a medium mixing bowl, whisk together the all-purpose flour, cornstarch, salt, garlic powder, and paprika.
Add the egg, white wine, and sparkling water to the dry ingredients, and whisk until a smooth batter forms. It should have a slightly thick but pourable consistency. If it's too thick, add a little more sparkling water.
Heat the vegetable oil in a deep pot or skillet to 350°F (175°C). Use a thermometer for accuracy.
Dip each shrimp into the batter, ensuring it is fully coated. Let any excess batter drip off.
Carefully place the battered shrimp into the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes or until the shrimp turn golden brown and crispy.
Remove the shrimp from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Repeat the frying process with the remaining shrimp.
Serve the wine battered shrimp hot with lemon wedges on the side and garnish with chopped parsley if desired.
Nutrition Facts
Calories |
2357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.2 g | 307% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 261 mg | 87% | |
| Sodium | 635 mg | 28% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 2.7 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 121 mg | 9% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
