Creamy Tomato Cucumber Salad
Elevate your salad game with this Creamy Tomato Cucumber Salad, a refreshing and tangy side dish perfect for summer gatherings or weeknight dinners. Featuring crisp cucumbers, juicy cherry tomatoes, and zesty red onion, this salad is brought to life with a luscious homemade dressing made from sour cream, mayonnaise, fresh dill, and a hint of lemon. Ready in just 15 minutes, this no-cook recipe is quick, easy, and bursting with vibrant flavors. Serve it chilled for a cooling complement to grilled meats or enjoy it as a light, standalone dish. Simple, flavorful, and irresistibly creamy, this salad is sure to become a crowd-pleaser!
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Recipe Information
Ingredients
- 2 large cucumbers
- 2 cups cherry tomatoes
- 0.5 medium red onion
- 2 tablespoons fresh dill
- 0.5 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 0.5 teaspoon garlic powder
- 0.75 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel (if desired) and slice the cucumbers into thin rounds. Halve or quarter them if they are large.
Cut the cherry tomatoes in half and place them in a large mixing bowl.
Thinly slice the red onion into very fine strips and add to the bowl.
Chop the fresh dill finely and add it to the vegetables.
In a separate small bowl, whisk together the sour cream, mayonnaise, lemon juice, garlic powder, salt, and black pepper to create the dressing.
Pour the dressing over the vegetables in the mixing bowl.
Gently toss everything together until the vegetables are evenly coated in the creamy dressing.
Taste and adjust seasoning if needed with more salt or pepper.
Refrigerate the salad for at least 15-20 minutes before serving to allow the flavors to meld.
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1953 mg | 85% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 28.7 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 313 mg | 24% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1745 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
