Creamy Tomato Chicken
Indulge in the rich and comforting flavors of Creamy Tomato Chicken, a one-pan dish that's perfect for both weeknight dinners and special occasions. Juicy, seasoned chicken breasts are seared to golden perfection before being nestled in a luscious sauce made with crushed tomatoes, heavy cream, garlic, and a hint of Parmesan cheese. Infused with Italian seasoning and finished with a sprinkle of fresh basil, this dish boasts a delightful balance of creaminess and tangy flavors. Ready in just 45 minutes, Creamy Tomato Chicken pairs beautifully with pasta, rice, or mashed potatoes, making it a versatile and satisfying meal the entire family will love.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 14 ounces crushed tomatoes (canned)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh basil leaves, chopped
- 0.5 cup Parmesan cheese, grated
Instructions
Season both sides of the chicken breasts with 1 teaspoon of salt, 1 teaspoon of pepper, and 1 teaspoon of paprika.
Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium-low and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the crushed tomatoes, chicken broth, and heavy cream. Stir well to combine, then add the Italian seasoning, 0.5 teaspoon of salt, and Parmesan cheese.
Bring the sauce to a simmer, stirring occasionally, for about 5-7 minutes until it thickens slightly.
Return the chicken breasts to the skillet, spoon some sauce over each piece, and cover the skillet. Simmer for another 8-10 minutes over low heat to allow the chicken to absorb the flavors.
Remove from heat, sprinkle with fresh basil, and serve hot with your choice of sides such as pasta, rice, or mashed potatoes.
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1311 mg | 57% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 3.8 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 771 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
