Creamy Three Cheese Dip
Indulge in the ultimate party appetizer with this Creamy Three Cheese Dip, a heavenly blend of cream cheese, sharp cheddar, mozzarella, and Parmesan. Perfectly seasoned with garlic, onion, and a hint of paprika, this hot and bubbly dip delivers rich, velvety texture and bold cheesy flavors in every bite. It's effortless to prepare, featuring just 10 minutes of prep time and a quick 15-minute bake in the oven. Garnished with fresh chives for a burst of color and freshness, this crowd-pleaser pairs beautifully with tortilla chips, crusty bread, or crunchy vegetables. Whether you’re hosting game night, a family gathering, or a holiday celebration, this easy cheese dip recipe is guaranteed to disappear within minutes!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sharp cheddar cheese
- 1 cup Mozzarella cheese
- 0.5 cup Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 cup Sour cream
- 2 tablespoons Milk
- 2 tablespoons Fresh chives (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, soften the cream cheese by microwaving it for 30 seconds or letting it sit at room temperature until pliable.
Add the sour cream, garlic powder, onion powder, paprika, and milk to the cream cheese. Mix well until smooth and fully combined.
Stir in the shredded cheddar cheese, mozzarella cheese, and Parmesan cheese. Mix thoroughly to ensure even distribution.
Transfer the cheese mixture into an oven-safe dish, spreading it out evenly.
Bake in the preheated oven for 15 minutes, or until the dip is bubbly and the top is lightly golden.
Remove from the oven and let it cool for 5 minutes. If desired, garnish with freshly chopped chives for a pop of color and added flavor.
Serve warm with tortilla chips, crusty bread, pretzels, or sliced vegetables.
Nutrition Facts
Calories |
2036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.5 g | 225% | |
| Saturated Fat | 107.9 g | 540% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 2643 mg | 115% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 19.9 g | ||
| Protein | 90.9 g | 182% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 2466 mg | 190% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 559 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
