Crockpot Mac and Cheese
Get ready to indulge in the ultimate comfort food with this creamy, cheesy Crockpot Mac and Cheese recipe! Perfectly cooked elbow macaroni is coated in a luscious blend of sharp cheddar, mozzarella, Parmesan, and velvety cream cheese for a rich and indulgent flavor. Made effortlessly in a slow cooker, this dish combines evaporated milk, whole milk, and butter to create a smooth, creamy texture that’s hard to resist. With just 15 minutes of prep and hands-off cooking, it’s ideal for busy weeknights, family dinners, or potlucks. Seasoned with hints of mustard powder and a touch of paprika for garnish, it’s a classic side dish with a gourmet twist. Serve up this crowd-pleaser and watch it disappear!
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Recipe Information
Ingredients
- 16 oz Elbow macaroni
- 12 oz Evaporated milk
- 2 cups Whole milk
- 4 tbsp Butter
- 4 oz Cream cheese
- 3 cups Shredded sharp cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.5 tsp Ground mustard powder (optional)
- 0.25 tsp Paprika (optional, for garnish)
Instructions
Cook the pasta according to the package directions, but undercook it slightly by 1-2 minutes since it will continue to cook in the crockpot. Drain and set aside.
Spray the inside of your crockpot with non-stick cooking spray or grease it lightly with butter for easy cleanup.
Add the evaporated milk, whole milk, and melted butter to the crockpot. Stir to combine.
Cut the cream cheese into small cubes and add it to the crockpot.
Stir the sharp cheddar cheese, mozzarella cheese, Parmesan cheese, salt, black pepper, and mustard powder (if using) into the crockpot.
Gently mix in the cooked pasta until it is evenly coated with the cheese mixture.
Cover the crockpot and cook on LOW for 1.5 to 2 hours, stirring occasionally to ensure the cheese melts evenly and doesn’t clump.
Once the mac and cheese is creamy, bubbly, and fully heated through, taste and adjust the seasoning as needed.
Serve warm and garnish with a sprinkle of paprika, if desired.
Nutrition Facts
Calories |
4787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.9 g | 292% | |
| Saturated Fat | 137.7 g | 688% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 727 mg | 242% | |
| Sodium | 7537 mg | 328% | |
| Total Carbohydrate | 427.4 g | 155% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 78.9 g | ||
| Protein | 252.5 g | 505% | |
| Vitamin D | 12.4 mcg | 62% | |
| Calcium | 5717 mg | 440% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1909 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
