Creamy Spinach and Tortellini
Indulge in the comforting flavors of Creamy Spinach and Tortellini, a luscious one-pan dish that combines tender cheese tortellini with a velvety, garlic-infused cream sauce. This quick and easy recipe is made with fresh spinach, rich Parmesan cheese, and just a touch of cream cheese for extra creaminess, creating a restaurant-quality meal in just 30 minutes. Perfect for busy weeknights or elegant dinners, this dish is elevated with optional garnishes like crushed red pepper flakes for a hint of spice and fresh parsley for a burst of color. Serve it straight from the skillet for a crowd-pleasing pasta experience that’s as satisfying as it is simple.
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Recipe Information
Ingredients
- 16 oz Cheese tortellini (fresh or frozen)
- 2 tbsp Butter
- 3 cloves Garlic (minced)
- 1 cup Heavy cream
- 4 oz Cream cheese (softened)
- 1 cup Grated parmesan cheese
- 4 cups Fresh spinach (roughly chopped)
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
- 1 tbsp Olive oil (optional, for garnish)
- 2 tbsp Fresh parsley (chopped, for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Pour in the heavy cream and add the cream cheese. Stir continuously until the cream cheese has completely melted and incorporated into the sauce.
Reduce the heat to low, then stir in the grated parmesan cheese. Cook for 2-3 minutes, stirring constantly, until the sauce becomes smooth and creamy.
Season the sauce with salt, ground black pepper, and crushed red pepper flakes (if using). Taste and adjust seasoning if necessary.
Add the chopped spinach to the skillet and cook for 2-3 minutes, stirring frequently, until the spinach wilts and is fully incorporated into the sauce.
Add the cooked tortellini to the skillet, tossing gently to coat the pasta evenly in the sauce.
Continue to cook for 1-2 minutes until the tortellini is heated through and well combined with the sauce.
Remove the skillet from the heat and optionally drizzle with olive oil for extra richness. Garnish with freshly chopped parsley.
Serve immediately while hot. Enjoy!
Nutrition Facts
Calories |
756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 3.5 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 400 mg | 31% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
