Tortellini Rose
Indulge in the creamy, comforting decadence of Tortellini Rose, a quick and exquisite pasta dish that combines tender cheese-filled tortellini with a luscious tomato cream sauce. This 30-minute recipe features a harmonious blend of rich crushed tomatoes, velvety heavy cream, and nutty parmesan cheese, creating the signature "rose" hue that gives the dish its name. Infused with aromatic garlic, a hint of butter, and the perfect balance of seasoning, this recipe is elevated with the fresh brightness of basil leaves. Perfect for weeknight dinners or special occasions, this one-pan wonder will satisfy any pasta lover’s cravings. Serve with a side of crusty bread to soak up every last drop of this irresistible sauce!
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Recipe Information
Ingredients
- 500 grams Cheese tortellini
- 2 tablespoons Olive oil
- 3 cloves Garlic
- 400 grams Crushed tomatoes
- 200 milliliters Heavy cream
- 50 grams Grated parmesan cheese
- 6 leaves Basil leaves
- to taste Salt
- to taste Black pepper
- 0.5 teaspoons Red pepper flakes (optional)
- 1 tablespoon Butter
Instructions
Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package instructions. Drain and set aside.
While the tortellini cooks, heat the olive oil in a large skillet over medium heat.
Mince the garlic and sauté it in the skillet for 1-2 minutes, or until fragrant but not browned.
Add the crushed tomatoes to the skillet. Stir and let it simmer for about 5 minutes to allow the flavors to meld.
Reduce the heat to low and stir in the heavy cream. Mix well to create a smooth, pink sauce.
Add the grated parmesan cheese to the sauce and stir until it melts completely. This will help thicken the sauce.
Season the sauce with salt, black pepper, and red pepper flakes (if using), adjusting to taste.
Stir in the butter to give the sauce a silky texture.
Add the cooked tortellini to the skillet and toss gently to coat every piece evenly with the sauce.
Garnish with freshly torn basil leaves and serve immediately. Optionally, add more grated parmesan on top for extra cheesiness.
Nutrition Facts
Calories |
2503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 75.1 g | 376% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 3753 mg | 163% | |
| Total Carbohydrate | 207.5 g | 75% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 19.8 g | ||
| Protein | 77.8 g | 156% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1178 mg | 91% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1290 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
