Chicken and Tortellini with Parmesan Cream Sauce
Indulge in the ultimate comfort food with this irresistible Chicken and Tortellini with Parmesan Cream Sauce recipe. Juicy, golden-browned chicken breasts pair perfectly with tender cheese tortellini, all enveloped in a velvety Parmesan cream sauce that's bursting with flavor. Infused with fragrant garlic and topped with fresh parsley, this dish strikes the perfect balance of richness and freshness. The optional hint of crushed red pepper adds a subtle kick for spice enthusiasts. Ready in just 40 minutes, this creamy pasta dinner is an effortless yet elegant choice for weeknights or special occasions. Serve it piping hot and watch it disappear from the table! Keywords: Chicken and Tortellini, Parmesan Cream Sauce, creamy pasta recipe, weeknight dinner, quick and easy pasta.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 pieces Chicken breast, boneless and skinless
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 12 ounces Cheese tortellini
- 3 tablespoons Unsalted butter
- 4 cloves Garlic, minced
- 1.5 cups Heavy cream
- 1.25 cups Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Season the chicken breasts on both sides with salt, black pepper, and garlic powder.
Cook the chicken in the skillet for about 5-6 minutes per side, or until cooked through and golden brown. Remove the chicken from the skillet, let it rest for a few minutes, then slice into thin strips.
While the chicken cooks, bring a large pot of salted water to a boil and cook the tortellini according to the package instructions. Drain and set aside.
In the same skillet used for the chicken, melt 3 tablespoons of unsalted butter over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour in the heavy cream and stir until the butter and cream are fully combined. Allow the mixture to heat up for 2-3 minutes, but do not let it boil.
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
Stir in the cooked tortellini and sliced chicken, ensuring everything is evenly coated with the sauce.
Garnish with fresh parsley and, if desired, a pinch of crushed red pepper flakes for added heat.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
3565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.7 g | 315% | |
| Saturated Fat | 130.3 g | 652% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 958 mg | 319% | |
| Sodium | 4981 mg | 217% | |
| Total Carbohydrate | 130.0 g | 47% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 2.8 g | ||
| Protein | 185.1 g | 370% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 1572 mg | 121% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
