Mexican Chicken Dip
Get ready to elevate your appetizer game with this irresistible Mexican Chicken Dip—a crowd-pleaser that's brimming with bold flavors and creamy textures. Perfect for game day, parties, or family gatherings, this easy-to-make dip combines tender shredded chicken, tangy cream cheese, and sour cream with a vibrant mix of black beans, sweet corn, and zesty diced tomatoes with green chilies. Infused with taco seasoning and crowned with gooey, melted Mexican blend cheese, this baked masterpiece is served warm and pairs beautifully with crunchy tortilla chips. Finish it off with fresh cilantro and an optional kick of heat from sliced jalapeños, and you're all set for a fiesta in every bite. Ready in just 30 minutes, this cheesy, protein-packed dip is guaranteed to disappear in record time!
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Recipe Information
Ingredients
- 2 cups Shredded cooked chicken
- 8 ounces Cream cheese
- 1 cup Sour cream
- 2 cups Shredded Mexican blend cheese
- 1 can Canned diced tomatoes with green chilies (e.g., Rotel), drained
- 1 cup Canned black beans, drained and rinsed
- 1 cup Frozen corn, thawed
- 1 packet Taco seasoning
- 2 tablespoons Chopped fresh cilantro
- 0.25 cup Sliced jalapeños (optional, for topping)
- 1 bag Tortilla chips (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the shredded cooked chicken, cream cheese, sour cream, taco seasoning, and half of the shredded Mexican blend cheese. Mix until well combined.
Stir in the drained diced tomatoes with green chilies, black beans, corn, and cilantro.
Transfer the mixture to an oven-safe baking dish and spread it evenly.
Sprinkle the remaining shredded Mexican blend cheese over the top.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Optional: Top with sliced jalapeños before serving for an extra kick of heat.
Serve hot with tortilla chips for dipping.
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 580 mg | 25% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 5.6 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 311 mg | 24% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
