Creamy Smoked Salmon Pasta with Spinach and Tomato
Indulge in the luxurious flavors of this creamy smoked salmon pasta with spinach and tomato—a dish that brings together the perfect balance of richness and freshness. Featuring tender linguine (or your pasta of choice) coated in a velvety Parmesan cream sauce, this recipe is elevated with the smoky elegance of salmon, the vibrant sweetness of cherry tomatoes, and the wholesome earthiness of wilted spinach. Brightened with a touch of zesty lemon juice and garnished with fresh parsley, this 30-minute meal is perfect for weeknight dinners yet refined enough for entertaining. Whether you’re craving a comforting pasta dish or looking to impress dinner guests, this recipe will leave everyone coming back for seconds.
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Recipe Information
Ingredients
- 300 g Pasta (e.g., linguine or fettuccine)
- 2 tbsp Olive oil
- 2 cloves Garlic cloves, minced
- 200 g Cherry tomatoes, halved
- 150 g Fresh spinach leaves
- 250 ml Heavy cream
- 50 g Parmesan cheese, grated
- 150 g Smoked salmon, sliced into strips
- 1 tbsp Lemon juice
- 2 tbsp Fresh parsley, chopped
- 1 to taste Salt
- 1 to taste Black pepper
Instructions
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Add the cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they start to soften and release their juices.
Add the fresh spinach leaves to the skillet and cook for 2-3 minutes, stirring, until wilted.
Reduce the heat to low and pour in the heavy cream. Stir to combine and allow it to simmer gently for 2 minutes.
Stir in the grated Parmesan cheese until melted and the sauce becomes creamy. If the sauce is too thick, add a splash of the reserved pasta cooking water to loosen it.
Add the cooked pasta to the skillet and toss to coat it evenly in the creamy sauce.
Gently fold in the smoked salmon strips and lemon juice. Cook for another 1-2 minutes to warm the salmon without overcooking it.
Season the pasta with salt and freshly ground black pepper to taste.
Garnish with freshly chopped parsley and serve immediately. Enjoy your creamy smoked salmon pasta with spinach and tomato!
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 1006 mg | 44% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 3.2 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 200 mg | 15% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
