Creamy Skillet Lasagna
Transform your weeknight dinner routine with this irresistible Creamy Skillet Lasagna—a one-pan wonder that delivers all the comforting flavors of traditional lasagna without the fuss! This recipe features hearty ground beef, tender broken lasagna noodles, and a rich tomato sauce infused with garlic, oregano, and basil, all simmered to perfection in a single skillet. A luscious trio of ricotta, mozzarella, and Parmesan cheese melts beautifully over the dish, creating a creamy, cheesy topping that will have everyone coming back for seconds. With just 10 minutes of prep time and a quick 30-minute cooking process, this easy skillet lasagna is perfect for busy evenings yet indulgent enough for a special family meal. Garnish with fresh parsley for a burst of color and serve piping hot for a comforting, crowd-pleasing dish that’s sure to become a household favorite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon crushed red pepper flakes (optional)
- 28 ounces crushed tomatoes
- 1 cup water
- 8 sheets uncooked lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
- to taste salt
- to taste black pepper
Instructions
Heat the olive oil in a large, deep skillet over medium-high heat.
Add the ground beef and cook until browned, breaking it up into smaller pieces with a wooden spoon. Drain any excess fat.
Stir in the diced onion and cook for 3-4 minutes, until softened. Add the minced garlic, oregano, basil, and red pepper flakes (if using), and cook for an additional 1-2 minutes until fragrant.
Pour in the crushed tomatoes and one cup of water. Stir to combine and bring the mixture to a simmer.
Add the broken lasagna noodles to the skillet, pressing them down so they are mostly submerged in the sauce. Cover the skillet with a lid and reduce the heat to medium. Let it simmer for 15-20 minutes, stirring occasionally to prevent sticking, until the noodles are tender.
Once the noodles are cooked, dollop spoonfuls of ricotta cheese over the top of the lasagna. Sprinkle the mozzarella and Parmesan cheese evenly over the skillet.
Cover the skillet again and cook for 3-5 minutes, or until the cheeses are melted and bubbly. If you'd like a golden top, you can place the skillet under a broiler for 2-3 minutes (ensure the skillet is oven-safe).
Remove the skillet from the heat and let it rest for 5 minutes. Garnish with chopped parsley, if desired.
Serve hot and enjoy your creamy skillet lasagna.
Nutrition Facts
Calories |
4394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.3 g | 261% | |
| Saturated Fat | 90.6 g | 453% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 5250 mg | 228% | |
| Total Carbohydrate | 411.9 g | 150% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 37.5 g | ||
| Protein | 239.3 g | 479% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3416 mg | 263% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 3805 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
