Creamy Shrimp and Spinach Pasta
Indulge in the ultimate comfort food with this Creamy Shrimp and Spinach Pasta, a velvety dish that combines tender fettuccine, succulent shrimp, and a rich Parmesan cream sauce infused with garlic and a touch of red pepper heat. Wilted fresh spinach adds a burst of color and nutrition, while a hint of chicken or vegetable broth brightens the luscious sauce. Ready in just 30 minutes, this easy seafood pasta recipe is perfect for busy weeknights or cozy date nights. Serve it piping hot with a sprinkle of fresh parsley and a side of crusty bread for a restaurant-quality experience at home. Keywords: shrimp pasta recipe, creamy spinach pasta, easy seafood dinner.
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Recipe Information
Ingredients
- 12 oz Fettuccine pasta
- 1 lb Large shrimp, peeled and deveined
- 4 cups Fresh spinach
- 2 tbsp Unsalted butter
- 2 tbsp Olive oil
- 4 cloves Garlic, minced
- 1 cup Heavy cream
- 0.5 cup Chicken or vegetable broth
- 1 cup Grated Parmesan cheese
- 0.25 tsp Red pepper flakes
- Salt
- Black pepper
- 2 tbsp Fresh parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining, then set the pasta aside.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and season with salt and black pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, lower the heat to medium and add the remaining olive oil and the unsalted butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the chicken or vegetable broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for 3-4 minutes to thicken slightly.
Lower the heat to medium-low and stir in the grated Parmesan cheese until melted and the sauce is smooth. Add a pinch of red pepper flakes for a slight kick of heat. Season with additional salt and pepper to taste.
Add the fresh spinach to the skillet and cook for 1-2 minutes until wilted.
Return the cooked shrimp to the skillet and toss to coat in the creamy sauce. If the sauce is too thick, gradually stir in small amounts of the reserved pasta water until your desired consistency is reached.
Finally, add the cooked fettuccine to the skillet and gently toss to coat in the sauce. Let the flavors meld for 1-2 minutes over low heat.
Serve the Creamy Shrimp and Spinach Pasta warm, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 1105 mg | 48% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 3.2 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 343 mg | 26% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
