Garlic Shrimp Alfredo
Indulge in the rich and creamy goodness of Garlic Shrimp Alfredo, the ultimate comfort food that combines tender fettuccine pasta with succulent shrimp in a velvety Parmesan cream sauce. This easy yet elegant recipe features perfectly seasoned shrimp, sautéed in a garlic-infused butter and olive oil blend, then bathed in a luxuriously smooth Alfredo sauce made with heavy cream and freshly grated Parmesan. Perfect for a weeknight dinner or special occasion, this dish comes together in just 40 minutes, making it both delicious and convenient. Finished with a sprinkle of fresh parsley for a burst of color and flavor, this Garlic Shrimp Alfredo is a restaurant-quality meal you can recreate at home. Serve it with a side of crusty bread or a crisp green salad, and prepare to savor every bite of this indulgent classic!
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Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 4 cloves garlic (minced)
- 2 cups heavy cream
- 1 cup Parmesan cheese (freshly grated)
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley (chopped, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
Add the shrimp to the skillet and season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and optional red pepper flakes. Cook for 2-3 minutes on each side or until the shrimp are pink and fully cooked. Remove shrimp from the skillet and set aside.
Melt the remaining 2 tablespoons of butter in the same skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant.
Lower the heat to medium-low and pour in the heavy cream. Stir well and let it simmer for 3-4 minutes until slightly thickened.
Gradually mix in the Parmesan cheese, stirring until fully melted and incorporated. If the sauce is too thick, add the reserved pasta water one tablespoon at a time until it reaches your desired consistency.
Return the cooked shrimp to the skillet and toss to coat in the sauce. Heat for 1-2 minutes to warm through.
Add the cooked fettuccine to the skillet and toss well to combine, ensuring the pasta is evenly coated in the sauce.
Taste and adjust seasoning with additional salt and black pepper, if needed.
Serve immediately, garnished with fresh parsley. Enjoy your Garlic Shrimp Alfredo!
Nutrition Facts
Calories |
1063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 82% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 1123 mg | 49% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.3 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 405 mg | 31% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
