Noodles with Mushrooms
Indulge in the savory elegance of Noodles with Mushrooms—a quick yet flavor-packed dish perfect for weeknight dinners or a comforting meal. Tender noodles are tossed in a rich, umami-packed sauce made with soy sauce, garlic, and a hint of optional oyster sauce for added depth. The star of the recipe, golden sautéed mushrooms (choose from button, cremini, or shiitake), bring earthy, meaty flavors to the dish, complemented by the slight peppery kick and fresh scallion garnish. With just 30 minutes of prep and cook time combined, this versatile recipe can be made with spaghetti, linguine, or rice noodles to suit your preference. Simple but sophisticated, this dish is a must-try for mushroom lovers and noodle enthusiasts alike!
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Recipe Information
Ingredients
- 250 grams noodles (spaghetti, linguine, or rice noodles)
- 200 grams mushrooms (button, cremini, or shiitake)
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional for added richness)
- 100 ml vegetable broth or water
- 1 teaspoon cornstarch
- 2 tablespoons water (for cornstarch slurry)
- 2 stalks scallions, chopped
- 0.5 teaspoon black pepper
- 1 pinch salt (to taste)
Instructions
Cook the noodles according to the package instructions until al dente. Drain and set aside.
Clean and slice the mushrooms thinly. Set them aside.
Heat the olive oil in a large skillet or wok over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and turn golden brown.
In a small bowl, mix the soy sauce, oyster sauce (if using), and vegetable broth or water. Pour this mixture into the skillet with the mushrooms.
Mix the cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the skillet to thicken the sauce slightly.
Add the cooked noodles to the skillet and toss to coat them evenly with the sauce and mushrooms.
Season with black pepper and salt to taste. Cook for an additional 2-3 minutes to heat everything through.
Garnish with chopped scallions before serving.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1288 mg | 56% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 4.3 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
