Pasta with Smoked Turkey and Wild Mushrooms
Indulge in the rich, smoky flavors of this Pasta with Smoked Turkey and Wild Mushrooms, a comforting yet elegant dish that’s perfect for any occasion. Tender pasta is enveloped in a creamy Parmesan sauce, infused with the earthy depth of wild mushrooms like shiitake or chanterelle, and complemented by the savory essence of diced smoked turkey. Enhanced with fragrant shallots, garlic, and a splash of dry white wine, this recipe strikes a perfect balance of hearty and sophisticated. Ready in just 35 minutes, it’s a quick and satisfying option for weeknight dinners or entertaining guests. Garnish with fresh parsley and extra Parmesan for a truly restaurant-worthy presentation. Perfect for those searching for smoked turkey pasta recipes, creamy wild mushroom pasta, or elevated comfort food ideas!
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Recipe Information
Ingredients
- 12 oz pasta (e.g., fettuccine, linguine, or penne)
- 2 tbsp olive oil
- 2 tbsp butter
- 8 oz smoked turkey breast, diced
- 8 oz wild mushrooms (e.g., shiitake, cremini, or chanterelle), cleaned and sliced
- 2 medium shallots, finely chopped
- 3 cloves garlic cloves, minced
- 1 cup dry white wine
- 1.5 cups heavy cream
- 0.75 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 to taste salt
- 1 to taste black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter has melted and starts to foam.
Add the diced smoked turkey to the skillet and sauté for 3-4 minutes, until lightly browned. Remove the turkey from the skillet and set aside.
In the same skillet, add the sliced wild mushrooms and sauté for 6-8 minutes until they have released their moisture and are golden brown. Stir occasionally.
Add the chopped shallots and minced garlic to the mushrooms. Sauté for 2-3 minutes until fragrant and softened.
Pour in the dry white wine, scraping the bottom of the skillet to deglaze, and let it simmer for 2-3 minutes until reduced by half.
Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer gently for 3-4 minutes, stirring frequently.
Stir in the grated Parmesan cheese and season the sauce with salt and black pepper to taste.
Add the cooked pasta and smoked turkey to the skillet, tossing to coat the pasta evenly in the sauce. If the sauce is too thick, add the reserved pasta water a little at a time until the desired consistency is reached.
Sprinkle the chopped fresh parsley over the pasta and cook for an additional 1-2 minutes, allowing the flavors to meld together.
Serve hot, garnished with extra Parmesan cheese and parsley if desired.
Nutrition Facts
Calories |
766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 1222 mg | 53% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 3.6 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 212 mg | 16% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
