Creamy Semolina Porridge
Indulge in the comforting warmth of Creamy Semolina Porridge, a velvety breakfast classic that's perfect for cozy mornings. Made with a blend of milk and water for optimal creaminess, this quick and easy recipe delivers a delicately sweet flavor infused with buttery richness and a touch of vanilla. The semolina gently thickens as it cooks, creating a luscious texture that's both satisfying and nourishing. Ready in under 20 minutes, this hearty porridge is ideal for busy families or anyone seeking a wholesome start to the day. Customize your bowl with toppings like fresh fruit, crunchy nuts, drizzles of honey, or a sprinkle of cinnamon for a burst of extra flavor. Whether you crave comfort food or a versatile base for creative breakfast toppings, this simple semolina porridge is guaranteed to elevate your mornings! Perfect for keywords like "easy breakfast recipes," "creamy porridge," and "quick morning meals."
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 100 grams semolina
- 500 milliliters milk
- 250 milliliters water
- 30 grams sugar
- 0.5 teaspoons salt
- 15 grams butter
- 1 teaspoon vanilla extract
Instructions
In a medium saucepan, combine the milk and water. Place it over medium heat and bring to a gentle simmer.
Once simmering, gradually whisk in the semolina, ensuring there are no lumps. Continue stirring to prevent the semolina from clumping.
Add the sugar and salt to the mixture, and continue stirring regularly as it cooks.
Allow the porridge to cook for about 10 to 12 minutes, stirring continuously, until it thickens to your desired consistency. For a thicker porridge, let it cook a couple of minutes longer.
Once thickened, remove the saucepan from the heat and stir in the butter and vanilla extract for added flavor and creaminess.
Ladle the porridge into bowls and serve warm. Consider topping with fruits, nuts, honey, or a sprinkle of cinnamon to enhance the flavor.
Nutrition Facts
Calories |
918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 1291 mg | 56% | |
| Total Carbohydrate | 128.9 g | 47% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 56.1 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 629 mg | 48% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 870 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
