Creamy Scrambled Eggs with Dill and Smoked Salmon
Elevate your breakfast or brunch with these luxurious Creamy Scrambled Eggs with Dill and Smoked Salmon. This recipe combines silky scrambled eggs, enriched with a splash of heavy cream and a hint of butter, for the ultimate creamy texture. Fresh dill adds a burst of herby brightness, perfectly complementing the rich, smoky flavor of thinly sliced smoked salmon. Prepared in just 15 minutes, this gourmet dish is quick yet indulgent, ideal for a weekend treat or impressing guests. Serve these flavorful scrambled eggs on toasted bread or enjoy them as they are for a low-carb option. Perfect for lovers of elegant and easy-to-make breakfast recipes, this dish will transport your taste buds to brunch perfection!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 6 Eggs
- 3 tablespoons Heavy cream
- 2 tablespoons Unsalted butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh dill, chopped
- 4 ounces Smoked salmon, thinly sliced
- 2 Bread slices (optional, for serving)
Instructions
In a medium bowl, crack the eggs and whisk them gently until the yolks and whites are fully combined.
Add the heavy cream, salt, and black pepper to the eggs, and whisk again until smooth.
Heat a non-stick skillet over low heat and add the butter, allowing it to melt and coat the pan.
Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds to start setting.
Using a silicone spatula, gently push the eggs from the edges of the skillet toward the center, allowing the uncooked eggs to flow to the edges.
Continue gently folding the eggs until they are slightly set but still creamy. Remove from heat while they are still soft as they will continue cooking off the heat.
Stir in the fresh dill and gently fold in the smoked salmon slices, being careful not to overmix.
Serve immediately while warm, optionally pairing with toasted bread slices if desired.
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 632 mg | 211% | |
| Sodium | 1262 mg | 55% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.5 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 8.3 mcg | 42% | |
| Calcium | 152 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
