Creamy Scrambled Eggs
Indulge in the ultimate breakfast comfort with this Creamy Scrambled Eggs recipe, a perfect example of simplicity at its finest. Featuring just a handful of pantry staples—large eggs, whole milk, unsalted butter, and seasonings—these scrambled eggs are luxuriously smooth and delicately fluffy. The secret lies in gentle, low-heat cooking and a touch of milk for added creaminess. Garnished with fresh chopped chives, these eggs are elevated with a hint of vibrant freshness that tantalizes the palate. Ready in just 10 minutes, this quick yet gourmet recipe is ideal for busy mornings or leisurely brunches. Pair with buttery toast or a crisp side salad for a wholesome start to your day. Perfect for egg lovers searching for the softest scrambled eggs recipe, this dish promises to become a new favorite.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons whole milk
- 1 tablespoon unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 1 tablespoon chopped chives
Instructions
Crack the eggs into a medium-sized bowl.
Add whole milk, salt, and pepper to the eggs.
Using a fork or whisk, beat the eggs until the yolks and whites are well combined with the milk and seasonings.
Place a non-stick skillet over medium-low heat on the stove.
Add the butter to the skillet and allow it to melt completely, swirling it around to coat the bottom of the pan.
Pour the egg mixture into the skillet and let it sit without stirring for about 30 seconds to start setting.
Using a spatula, gently stir the eggs, pulling them from the edges into the center, and continue cooking, stirring occasionally, until they are creamy and just set, about 4-5 minutes.
Remove the skillet from the heat slightly before the eggs are completely cooked, as they will continue to cook slightly from residual heat.
Sprinkle the scrambled eggs with chopped chives for garnish.
Serve immediately while warm.
Nutrition Facts
Calories |
205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 634 mg | 28% | |
| Total Carbohydrate | 1.7 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.1 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 76 mg | 6% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
