Omelet La Ciboulette
Elevate your breakfast or brunch with the elegant simplicity of Omelet La Ciboulette, a classic French-inspired dish that combines fluffy eggs with the delicate flavor of fresh chives. Perfectly seasoned with a touch of salt and freshly cracked black pepper, this omelet offers a luxurious, velvety texture enhanced by the rich creaminess of a hint of milk and unsalted butter. The finely chopped chives add a burst of herbaceous freshness, creating a beautifully balanced and aromatic dish. Ready in just 10 minutes, this quick yet sophisticated recipe is ideal for a solo meal or as part of a larger spread. Serve it hot, folded or rolled into a classic French cylinder, and garnish with additional chives for that finishing touch. Perfect for breakfast, brunch, or a light lunch, this dish is sure to impress with its delicate flavors and simple, refined presentation.
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Recipe Information
Ingredients
- 3 pieces Large eggs
- 2 tablespoons Fresh chives (finely chopped)
- 1 tablespoon Unsalted butter
- 1 teaspoon Whole milk (optional)
- 0.25 teaspoon Salt
- 0.125 teaspoon Freshly cracked black pepper
Instructions
Crack the eggs into a medium-sized mixing bowl. Add the salt, black pepper, and milk (if using). Whisk thoroughly until the mixture is smooth and slightly frothy.
Add the chopped chives to the egg mixture and gently fold them in, ensuring they're evenly distributed.
Heat a non-stick skillet over medium-low heat. Add the butter and let it melt completely, ensuring it coats the bottom of the pan evenly.
Pour the egg mixture into the skillet and let it cook undisturbed for about 20-30 seconds until the edges begin to set.
Using a spatula, gently push the set edges toward the center, allowing the uncooked egg to flow to the edges. Repeat this process until the omelet is almost fully set but still slightly moist on top.
Fold the omelet in half or roll it into a classic French-style cylinder. Slide it onto a plate and serve immediately.
Garnish with additional chives if desired. Enjoy your Omelet La Ciboulette!
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 699 mg | 30% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.1 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 90 mg | 7% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 241 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
