Rotini Pasta with Sausage and Cannellini Beans
Indulge in the comforting flavors of this Rotini Pasta with Sausage and Cannellini Beans, a hearty and satisfying dish perfect for weeknight dinners. Featuring tender rotini tossed in a rich tomato sauce infused with garlic, oregano, and a kick of red pepper flakes, this recipe is elevated by savory Italian sausage and creamy cannellini beans for a protein-packed meal. A finishing touch of fresh parsley and grated Parmesan cheese adds brightness and depth to every bite. Ready in just 35 minutes, this easy-to-make pasta dish pairs beautifully with a side of garlic bread or a crisp green salad. Whether you prefer mild or spicy sausage, this recipe is versatile, delicious, and sure to please the whole family!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz rotini pasta
- 1 lb Italian sausage (mild or spicy, casings removed)
- 2 tbsp olive oil
- 3 count garlic cloves, minced
- 1 medium yellow onion, finely chopped
- 15 oz crushed tomatoes (canned)
- 1 cup chicken broth
- 15 oz cannellini beans (canned, drained and rinsed)
- 1 tsp dried oregano
- 0.5 tsp red pepper flakes
- 2 tbsp parsley, finely chopped
- 0.5 cup Parmesan cheese, grated
- to taste salt
- to taste black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
In a large skillet or sauté pan, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook for 6-7 minutes, breaking it up into crumbles with a wooden spoon, until browned and fully cooked. Transfer the sausage to a plate and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the onion for 3-4 minutes until softened, then add the minced garlic and cook for an additional 1 minute, stirring frequently.
Stir in the crushed tomatoes, chicken broth, oregano, and red pepper flakes. Bring the sauce to a gentle simmer and cook for 5 minutes to allow the flavors to meld.
Add the cannellini beans to the sauce and return the cooked sausage to the skillet. Simmer for another 5 minutes, stirring occasionally. Season with salt and black pepper to taste.
Mix the cooked rotini pasta into the skillet with the sausage and bean sauce. Toss to combine and heat through for 2-3 minutes.
Remove the skillet from heat. Stir in the chopped parsley and half of the grated Parmesan cheese.
Serve the pasta immediately, garnished with the remaining Parmesan cheese and additional parsley if desired.
Nutrition Facts
Calories |
3600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.0 g | 200% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 8691 mg | 378% | |
| Total Carbohydrate | 372.7 g | 136% | |
| Dietary Fiber | 42.6 g | 152% | |
| Total Sugars | 35.4 g | ||
| Protein | 168.0 g | 336% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1037 mg | 80% | |
| Iron | 31.0 mg | 172% | |
| Potassium | 4598 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
