Three Cheese Cavatini
Indulge in the cheesy, comforting goodness of Three Cheese Cavatini, the ultimate baked pasta dish that’s perfect for family dinners or cozy gatherings. This recipe features tender rotini pasta smothered in a rich, homemade sauce of savory Italian sausage, crushed tomatoes, and fragrant Italian seasoning. Layered with creamy ricotta, gooey mozzarella, and nutty Parmesan, this casserole boasts a trifecta of cheeses that melt beautifully into every bite. Topped with a golden, bubbly crust and a sprinkle of fresh parsley, this easy-to-make dish comes together in under an hour and serves up to six hearty portions. Whether you're craving comfort or feeding a crowd, this Three Cheese Cavatini is sure to impress!
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Recipe Information
Ingredients
- 8 ounces Rotini pasta
- 1 pound Italian sausage, casings removed
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 28 ounces Crushed tomatoes
- 6 ounces Tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon Granulated sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 cup Ricotta cheese
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the rotini pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add the olive oil. Once hot, crumble the Italian sausage into the skillet and cook until browned, about 5-7 minutes. Remove any excess grease if necessary.
Add the diced onion to the skillet with the sausage and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Stir in the crushed tomatoes, tomato paste, Italian seasoning, sugar, salt, and black pepper. Let the sauce simmer on low heat for 10 minutes, stirring occasionally.
In a large mixing bowl, combine the cooked pasta, the sausage-tomato mixture, 1 cup of the shredded mozzarella cheese, and the ricotta cheese. Mix until well combined.
Transfer the pasta mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the remaining 1 cup of shredded mozzarella cheese and the grated Parmesan cheese over the top.
Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
Remove from the oven and let rest for 5 minutes. Garnish with chopped fresh parsley, if desired, before serving.
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1400 mg | 61% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 11.7 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 479 mg | 37% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 875 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
