Creamy Salsa
Transform your snacking game with this irresistible Creamy Salsa recipe, a velvety twist on traditional salsa that’s perfect for dipping and drizzling. This flavorful blend combines roasted fresh tomatoes, aromatic garlic, zesty lime, and the subtle heat of jalapeño peppers with a dollop of sour cream for a luscious texture. A quick sauté in olive oil enhances the charred essence of the veggies, while a dash of cumin and cilantro bring bright, earthy undertones. Ready in just 15 minutes, this creamy salsa is a versatile crowd-pleaser that pairs beautifully with tortilla chips, fresh vegetables, or as a creamy topping for tacos and burritos. Refrigerate to let the flavors meld, and watch this bold, tangy dip steal the spotlight at any gathering.
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Recipe Information
Ingredients
- 4 medium Fresh tomatoes
- 1 small White onion
- 1 medium Jalapeño pepper
- 2 cloves Garlic cloves
- 0.5 cup Cilantro
- 1 large Lime
- 0.5 cup Sour cream
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Cumin powder
- 1 tablespoon Olive oil
- 2 tablespoons Water
Instructions
Rinse the tomatoes, jalapeño, and cilantro under cold water to remove any dirt.
Peel and chop the white onion into quarters and set aside.
Remove the stems from the jalapeño and cut it into halves. If you prefer a milder salsa, remove the seeds.
Heat a skillet over medium heat and add the olive oil. Once hot, add the tomatoes, jalapeño halves, onion quarters, and garlic cloves.
Sauté the vegetables for 3-5 minutes, turning occasionally, until they develop a light char on the surface.
Transfer the sautéed vegetables to a blender. Add the cilantro, sour cream, juice of 1 lime, water, salt, black pepper, and cumin powder.
Blend the mixture on high until smooth and creamy. Taste and adjust the seasoning if needed.
Pour into a serving dish, cover, and refrigerate for at least 20 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips, fresh veggies, or use as a sauce in your favorite dishes. Enjoy!
Nutrition Facts
Calories |
516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 1294 mg | 56% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 25.5 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1484 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
