Creamy Rye Bread Machine
Discover the ultimate homemade bread experience with this Creamy Rye Bread Machine recipe—a perfect blend of rich flavor and effortless preparation. Crafted with tangy sour cream, velvety honey, and a hint of nutty rye flour, this bread boasts a soft yet hearty texture, making it a delightful addition to any meal. The inclusion of caraway seeds (optional) adds a subtle aromatic twist for traditional rye lovers. This recipe is tailored for your bread machine, requiring minimal prep time while delivering bakery-quality results in every slice. Whether paired with soup, used for sandwiches, or enjoyed with just a touch of butter, this loaf is sure to elevate your baking game. Keywords: creamy rye bread, rye bread machine recipe, homemade bread, easy bread machine recipe, soft rye bread.
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Recipe Information
Ingredients
- 1.25 cups warm water
- 0.5 cup sour cream
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 1.5 teaspoons salt
- 1 teaspoon caraway seeds (optional)
- 2 cups bread flour
- 1.5 cups rye flour
- 2.25 teaspoons instant yeast
Instructions
Add the ingredients to the bread machine pan in the order recommended by the manufacturer. Typically, start with liquids (warm water, sour cream, vegetable oil, and honey), followed by dry ingredients (salt, caraway seeds, bread flour, rye flour), and finally the instant yeast on top.
Ensure the yeast does not touch the liquids to prevent premature activation.
Select the basic or whole grain bread cycle on your bread machine. Choose the loaf size as 1.5 pounds and select your preferred crust setting (light, medium, or dark).
Start the bread machine and allow it to knead, rise, and bake according to the selected cycle.
Once the cycle is complete, carefully remove the bread from the machine and transfer it to a wire rack to cool completely before slicing.
Store the bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories |
2123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 3630 mg | 158% | |
| Total Carbohydrate | 374.7 g | 136% | |
| Dietary Fiber | 36.7 g | 131% | |
| Total Sugars | 44.4 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1296 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
