Creamy Roquefort Salad Dressing
Indulge your taste buds with the rich and tangy flavors of Creamy Roquefort Salad Dressing, a luxurious homemade topping that's perfect for elevating your favorite dishes. Made with crumbled Roquefort cheese, creamy mayonnaise, and tangy sour cream, this dressing achieves an irresistible balance of bold and creamy flavors. A splash of red wine vinegar and Worcestershire sauce adds depth, while hints of garlic and onion powder bring savory complexity. Ready in just 10 minutes with no cooking required, this versatile dressing pairs beautifully with crisp greens, serves as a flavorful dip for veggies, or even transforms into a gourmet sandwich spread. Perfect for cheese lovers, this Roquefort dressing can be stored in the fridge for up to a week, so you can enjoy its irresistible flavor all week long.
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Recipe Information
Ingredients
- 120 grams Roquefort cheese
- 120 grams Mayonnaise
- 120 grams Sour cream
- 60 milliliters Whole milk
- 15 milliliters Red wine vinegar
- 5 milliliters Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
Instructions
In a medium bowl, crumble the Roquefort cheese into small pieces using a fork. Reserve a few larger crumbles if desired for garnish.
Add the mayonnaise, sour cream, and whole milk to the bowl with the cheese. Whisk until the mixture is smooth and creamy.
Stir in the red wine vinegar and Worcestershire sauce for a tangy depth of flavor.
Sprinkle in the garlic powder, onion powder, salt, and freshly ground black pepper. Whisk again until all ingredients are fully incorporated.
Taste the dressing and adjust the seasoning as needed, adding more salt or pepper to taste.
If the dressing is too thick for your liking, you can whisk in an additional tablespoon of milk until the desired consistency is reached.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled over salads, as a dip, or as a spread. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
1593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.8 g | 188% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 3013 mg | 131% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 12.2 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 896 mg | 69% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 517 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
