Creamy Raspberry Dressing
Transform your salads and grilled dishes into something extraordinary with this luscious Creamy Raspberry Dressing, a perfect blend of sweet, tangy, and creamy flavors. Made with fresh raspberries, protein-packed Greek yogurt, and a touch of honey, this vibrant dressing gets an extra zing from apple cider vinegar and a silky finish from olive oil. Ready in just 10 minutes, it’s an effortless way to elevate salads, roasted vegetables, or even as a topping for grilled chicken. Plus, it’s easy to customize—adjust the sweetness or tanginess to suit your taste, and thin it out with water for a pourable consistency. This homemade raspberry dressing isn’t just flavorful; it’s a showstopper for any table, perfect for impressing family and friends alike!
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Recipe Information
Ingredients
- 1 cup Fresh raspberries
- 0.5 cup Plain Greek yogurt
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Olive oil
- 0.25 teaspoons Salt
- 0.125 teaspoons Black pepper
- 1 tablespoon Water (optional, for thinning)
Instructions
Wash the fresh raspberries thoroughly under cold water and pat them dry with a clean kitchen towel.
In a blender or food processor, combine the raspberries, plain Greek yogurt, honey, apple cider vinegar, olive oil, salt, and black pepper.
Blend the mixture on high until it becomes smooth and creamy, about 1-2 minutes.
If the dressing is too thick, add water, 1 tablespoon at a time, and blend again until the desired consistency is achieved.
Taste the dressing and adjust sweetness or tanginess to your preference by adding more honey or apple cider vinegar as needed.
Transfer the dressing to a glass jar or airtight container and store it in the refrigerator for up to 5 days.
Before serving, shake the jar or whisk the dressing to ensure it's well combined.
Nutrition Facts
Calories |
537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 44.2 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
